Richard Makin
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Fresh Ravioli with Cauliflower "Ricotta"
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Roasted Beets with Kale, Pesto and Tahini Cream
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Cardamom Poached Apricots with Tofu Ricotta and Granola Brittle
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Perfect White Bread
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Braised Carrot Campanelle with Carrot Top Pesto
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Marmite Glazed Hassleback Potatoes
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Tagliatelle with Quick Roasted Tomato and Cavolo Nero Bolognese
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Creamy Mushroom, Leek and Smokey Bacon Pie
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THE Vegan Chocolate Chip Cookie
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Smoked Butterbean Hummus with Dill Oil
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Classic Tzatziki
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Tahini Vinaigrette
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Sweet Potato Gnocchi with Aubergine Parm Sauce
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Hard Ginger Vinbärssaft (Redcurrant Cordial Cocktail)
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Braised Beef Tomatoes with Cashew Cream and Toast
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Sweet Potato Gnocchi with Garlic Cavolo Nero
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Ginger Sriracha Dressing
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Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing
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Avocado Ranch Dressing
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Butter Cauliflower Curry with Cucumber Lime Salsa
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Black and Red Currant Cheesecakes
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Marmite Glazed Anya Potatoes with Garlic Cashew Cream
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Spiced Squash & Root Soup with Cashew Cream
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Orange and Cardamom Upside Down Cake