Richard Makin

Fresh Ravioli with Cauliflower "Ricotta"

Roasted Beets with Kale, Pesto and Tahini Cream

Cardamom Poached Apricots with Tofu Ricotta and Granola Brittle

Perfect White Bread

Braised Carrot Campanelle with Carrot Top Pesto

Marmite Glazed Hassleback Potatoes

Tagliatelle with Quick Roasted Tomato and Cavolo Nero Bolognese

Creamy Mushroom, Leek and Smokey Bacon Pie

THE Vegan Chocolate Chip Cookie

Smoked Butterbean Hummus with Dill Oil

Classic Tzatziki

Tahini Vinaigrette

Sweet Potato Gnocchi with Aubergine Parm Sauce

Hard Ginger Vinbärssaft (Redcurrant Cordial Cocktail)

Braised Beef Tomatoes with Cashew Cream and Toast

Sweet Potato Gnocchi with Garlic Cavolo Nero

Ginger Sriracha Dressing

Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing

Avocado Ranch Dressing

Butter Cauliflower Curry with Cucumber Lime Salsa

Black and Red Currant Cheesecakes

Marmite Glazed Anya Potatoes with Garlic Cashew Cream

Spiced Squash & Root Soup with Cashew Cream

Orange and Cardamom Upside Down Cake