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    Home » Recipes » Archives for Richard Makin

    Richard Makin

    • vegan mapo tofu
      Vegan Mapo Tofu
    • vegan garlic knots
      Vegan Garlic Knots
    • How to Eat Kale (and actually enjoy it!)
    • vegan mac and cheese
      Vegan Mac and Cheese
    • vegan turtle cookies
      Vegan Turtle Cookies
    • vegan monkeybread
      Vegan Monkey Bread
    • school night vegan apple fritters
      Vegan Apple Fritters (easy and yeast-free!)
    • Vegan Fruit Crumble
      Vegan Fruit Crumble
    • chunky vegan pesto recipe
      Vegan Pesto Recipe
    • classic vegan burgers by school night vegan
      Vegan Burger Recipe
    • school night vegan sticky sriracha tofu
      Sriracha Tofu
    • Mango Chutney in a jar
      Quick Mango Chutney
    • vegan lasagna
      Vegan Lasagna
    • vegan fish tacos
      Vegan Fish Tacos (with Banana Blossom!)
    • vegan ricotta stuffed pasta shells
      Vegan Ricotta Stuffed Pasta Shells with Chive Pesto
    • vegan fried chicken
      Vegan Fried Chicken
    • Vegan Arancini with Pesto and Mozzarella
    • vegan lemon meringue pie
      Vegan Lemon Meringue Pie
    • cheesy vegan cannelloni
      Vegan Cannelloni - Super Cheesy!
    • onion bhajis with mango chutney
      Super Crispy Vegan Onion Bhaji
    • vegan patatas bravas with spicy tomato sauce and aioli
      Vegan Patatas Bravas
    • vegan char siu bao in a row
      Vegan Char Siu Bao
    • oregano fries
      Perfect Oregano Fries
    • tomato salad with vegan mozzarella balls
      Vegan Miniature Mozzarella Ball Pasta Salad
    • vegan scallops on toast
      Vegan Scallops and Crushed Edamame on Toast
    • steamed scallion buns
      Steamed Scallion Buns (Hua Juan)
    • vegan chocolate ice cream with fudge cake
      Vegan Chocolate Fudge Cake Ice Cream
    • vegan jackfruit melt
      Vegan Jackfruit Melt Sandwich with Quick Pesto
    • vegan reuben sandwich with pastrami slices
      Vegan Pastrami Slices
    • vegan cinnamon Rolls with Maple “Cream Cheese” Frosting
      Vegan Cinnamon Rolls with Maple “Cream Cheese” Frosting
    • vegan scouse
      Vegan Scouse
    • Salted Caramel and Pecan Swirls
      Vegan Cinnamon Swirls with Salted Caramel and Pecan Glaze
    • donut recipe chocolate creme filled donut
      Vegan Donut Recipe - Chocolate Creme Filled!
    • “Gold-bottom” Vegan Caramel Chocolate Cupcakes
      Vegan Caramel Cupcakes - AKA "Gold Bottom" Cupcakes!
    • vegan mozzarella
      Vegan Mozzarella Recipe
    • Vegan Chocolate Chip Cookies
    • sourdough focaccia
      Sourdough Focaccia
    • Miso Glazed Mushrooms on Toast
      Mushrooms on Toast with a Miso Glaze
    • Vegan Granola Base
    • Vegan Lime Swirls with Hibiscus a Glaze

    Posts pagination

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook books Anything You Can Cook, I Can Cook Vegan and Stress-Free Dinners. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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