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Home » Recipes » Desserts

Vegan Tiramisu

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My flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream.

vegan tiramisu

When I say that this vegan tiramisu is your most requested sweet recipe, I mean it (possibly second to this vegan chocolate cake). Once I got an anonymous letter in the post made from cut out bits of text (I suspect from Vegan Living Magazine) saying "ReLeaSe tHe TIrAmisU rEciPe oR eLsE!", which was mildly menacing in a Vegan Zodiac kind of way. 

I've also received several creepy phone calls in the middle of the night from an unknown number who simply says "VEGAN TIRAMISU" in a hoarse voice then hangs up. So to put all this mischief to rest, once and for all, here is your damn vegan tiramisu recipe. HAPPY NOW!?? You CAN have your vegan pancakes and eat them!

vegan tiramisu
Jump to:
  • 🧈 What is Vegan Tiramisu?
  • ☕️ Vegan Tiramisu Ingredients
  • 🥣 Method
  • 🧞‍♂️ Hint
  • 🔄 Substitutions
  • 🥞 How to Serve Vegan Tiramisu
  • 🔪 Equipment
  • 🤷‍♀️ Vegan Tiramisu FAQs

🧈 What is Vegan Tiramisu?

You'd BETTER be bloody happy, because this one took a LONG TIME to figure out. Sure, we've all seen vegan tiramisu recipes which are a little bit sad and I was determined not to put another one of those out into the universe. This guy had to be special! Ridiculously tasty, with vanilla-heavy vegan ladyfingers and a tangy yet super smooth mascarpone style cream holding it all together. 

Luckily for you, this recipe is ACTUALLY really easy to make (especially if you've already baked/bought your vegan ladyfingers). You don't even need to make my vegan whipped cream! So without further ado, here's how to get your vegan tiramisu journey underway! 

vegan tiramisu

☕️ Vegan Tiramisu Ingredients

Here's everything you'll need to whip up the BEST vegan tiramisu on planet earth.

  • Espresso (or very strong coffee)
  • Rum or marsala
  • Caster sugar (aka superfine sugar in the USA)
  • Vegan savoiardi sponge fingers (use one batch of my recipe or use store bought)
  • Vegan butter (melted)
  • Firm silken tofu (room temperature)
  • Soy yogurt (plain, unflavoured and unsweetened, room temperature)
  • Caster sugar
  • Vanilla extract
slab of dessert

🥣 Method

Looking for the full recipe? You're nearly there! Just keep scrolling to the bottom of the page! Want more of my comedy genius prose and perhaps a little extra instruction before you get cracking? Awesome! Here's a brief guide to making perfect vegan tiramisu. 

dunking vegan ladyfingers

1. Soak the ladyfingers! I'm always surprised that tiramisu is filed in my brain as such a coffee-heavy dessert. There's really only one element which contains coffee and that's the syrup we use to soak our ladyfingers. But this is a great reason why you should use REALLY GOOD coffee and (if you can) fresh espresso! We whisk the coffee together with some sugar and a little rum (or leave out the rum if you're feeding children or non-drinkers obvs) and then we soak our ladyfingers one by one. Arrange the ladyfingers in a single layer on the bottom of your chosen dish (ideally around 21x15cm) and then set aside. 

cream ingredients ready to blend

2. Make the mascarpone style cream! We're literally just going to blend some melted vegan butter (for creamy velvetiness) with silken tofu (for body and bounce) and some vegan yogurt (for gentle tang). Throw in a little sugar and vanilla and you'll be shooketh at how good this stuff tastes. Just remember, your butter needs to be melted and all the other ingredients at room temp before you blend, otherwise the mixture will split. It's also essential to use "block-style" vegan butter and not soft margarine (I use "baking block" in the UK but Naturli or Miyokos vegan butters also work great!). Otherwise the mixture won't set properly in the fridge.

layering the tiramisu

3. Layer it up! Now we're mostly just doing a game of repeat! You're going to build your vegan tiramisu by pouring over half of the mascarpone cream then repeating with a second layer of soaked ladyfingers. Make sure you don't pack TOO many ladyfingers into the container, otherwise you won't leave enough room for the cream (which is a very important element. 

Topping with cream

4. Refrigerate! Look, you could TECHNICALLY eat the tiramisu immediately after layering. Just dive in with a spoon and don't tell mum. But we're adults with impulse control now (pfft speak for yourself!) and we can WAIT for our tiramisu to mature, right? All you gotta do is cover it up with either a lid or cling film and refrigerate for at least 4 hours (ideally overnight). 

dusting with cocoa

🧞‍♂️ Hint

Before serving it's ESSENTIAL that you dust the top with a decent cocoa powder. No ifs and buts please, just do it! It's OPTIONAL however to ALSO sprinkle the top with finely grated chocolate. I like to do both, because who says no to extra chocolate??

sliced and served

🔄 Substitutions

Here's how to make this vegan tiramisu perfect for everyone - no matter what their dietary requirements may be!

  • Gluten Free - All the ingredients in this tiramisu are already gluten free, however the sponge fingers recipe uses regular flour. This is an easy fix though! Just replace the flour with Freee or Bob's Red Mill 1:1 blends (my favourite brands), when you make the ladyfingers!
  • Sugar Free - Again, easy peasy swap! Just use a sugar-free alternative like this one in place of the caster sugar.

Let me know via instagram if you make any swaps or subs.

vegan tiramisu

🥞 How to Serve Vegan Tiramisu

I like to portion this guy up with a knife before diving in with my cake-slice. It helps to make sure everyone gets a decent portion and also means you can halve those ladyfingers more easily. 

  • Serve it cold, at fridge temperature.
  • If you don't finish the vegan tiramisu in one go, don't worry. Just cover it with film or reusable wrap and store in the fridge.
  • If you'd like to make the ladyfingers in advance, let them cool fully then store in an airtight container.
vegan tiramisu

🔪 Equipment

Here's all you'll need to make my vegan tiramisu!

  • 1 wide bowl
  • 1 deep 21x15cm dish
  • High Speed Blender
  • 1 sieve for dusting cocoa
  • 1 grater, for grating chocolate
vegan tiramisu

🤷‍♀️ Vegan Tiramisu FAQs

Q: Is tiramisu vegan?

A: No, tiramisu is not vegan - but this version of the recipe is! Traditional tiramisu uses mascarpone, egg and butter, but this recipe is completely vegan with no lack of flavour

Q: Is tiramisu served hot or cold?

A: Always cold! It needs to be fridge temperature or it will fall apart as you scoop it out of the dish. Definitely not hot!

vegan tiramisu

Vegan Tiramisu

Richard Makin
My flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream.
4.98 from 156 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Italian
Servings 6 servings
Calories 525 kcal
Equipment
  • 1 wide bowl
  • 1 deep 21x15cm dish
  • High Speed Blender
  • 1 sieve for dusting cocoa
  • 1 grater, for grating chocolate
Ingredients
  

For the Sponge Layer

  • 150 ml espresso (or very storng coffee)
  • 2 tablespoon rum or marsala
  • 6 tablespoon caster sugar (aka superfine sugar in the USA)
  • 12 vegan savoiardi sponge fingers ((use one batch of my recipe or use store bought))

For the Cream Layer

  • 170 g vegan butter (melted)
  • 350 g firm silken tofu (room temperature)
  • 120 g soy yogurt (plain, unflavoured and unsweetened, room temperature)
  • 120 g caster sugar
  • 1 teaspoon vanilla extract

For Serving

  • 2 tablespoon cocoa powder
  • 20 g vegan dark chocolate
Instructions
 

To Make the Sponge Layer

  • In a wide bowl, whisk together the espresso, rum and caster sugar until no granules of sugar remain.
    150 ml espresso, 2 tablespoon rum or marsala, 6 tablespoon caster sugar
  • One by one, dunk each savoiardi sponge finger in the coffee mixture, flip and dip again, before placing in a row on the bottom of a deep 21x15cm dish.
    12 vegan savoiardi sponge fingers
  • Once you have a row of 5 or 6 sponge fingers (depending on the size of your dish) across the base of the dish, pause the dunking and make the cream layer.

To Make the Cream Layer

  • Place all the cream layer ingredients in the cup of a high-speed blender and blend until smooth. If the mixture appears to have split or doesn't quite look smooth, put the lid on the blender cup and sit it in a bowl of just-boiled water for 5-10 minutes before blending again.
    170 g vegan butter, 350 g firm silken tofu, 120 g soy yogurt, 120 g caster sugar, 1 teaspoon vanilla extract
  • Pour half of the cream mixture over the bottom layer of soaked savoiardi sponge fingers. Give the dish a gentle jiggle to even out the cream layer and fill the cracks between the sponge fingers.
  • Continue dunking and arranging the remaining sponge fingers in a second layer on top of the first then top with the remaining cream mixture. Use a pallet knife or spatula to flatten off the surface then cover with cling film (making sure it's not touching the cream surface) and place in the fridge for at least 4 hours or ideally overnight.
  • Once ready to serve, dust with the cocoa powder and finely grate with the vegan dark chocolate.
    2 tablespoon cocoa powder, 20 g vegan dark chocolate

Video

Notes

If you can't find any vegan sponge fingers for your vegan tiramisu, you can make them from scratch. My recipe can be found here. They're easy to make and the recipe works best with these sponge fingers. Also remember that tiramisu always tastes best made with fresh espresso. Strong black coffee will also do but try your best to use espresso if you possibly can.
Don't worry about the tiramisu if it looks a bit too jiggly as you're assembling. It'll set in the fridge over time.

Nutrition

Serving: 1gramsCalories: 525kcalCarbohydrates: 71gProtein: 9gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 49mgSodium: 234mgFiber: 1gSugar: 35g
Keyword vegan tiramisu
Love this recipe?Let me know on Instagram!

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    Recipe Rating




  1. Kelly

    February 24, 2022 at 7:45 am

    5 stars
    Just made this and what a game changer! Thank you Richard - it’s setting in my fridge right now!

    Reply
    • Richard Makin

      February 25, 2022 at 10:19 am

      5 stars
      You're so welcome! I love this recipe too!

      Reply
      • Tatiana

        December 25, 2022 at 8:44 pm

        5 stars
        Thanks for this recipe! It was really tasty 🤩

        Reply
  2. Kelly

    February 24, 2022 at 7:45 am

    5 stars
    Just made this and what a game changer! Thank you Richard - it’s setting in my fridge right now!

    Reply
  3. Jan T

    February 24, 2022 at 7:51 am

    5 stars
    I didn’t think it was possible!
    The BEST tasting tiramisu I’ve ever had.
    Amazing!

    Reply
    • Richard Makin

      February 25, 2022 at 10:20 am

      5 stars
      Haha! Amazing! So happy you like it!

      Reply
  4. Jan T

    February 24, 2022 at 7:51 am

    5 stars
    I didn’t think it was possible!
    The BEST tasting tiramisu I’ve ever had.
    Amazing!

    Reply
  5. Laura Fischer

    February 24, 2022 at 7:52 am

    5 stars
    Phwoar! Can’t wait to make it!

    Reply
    • Richard

      February 25, 2022 at 11:04 am

      5 stars
      Thanks Laura!!

      Reply
  6. Laura Fischer

    February 24, 2022 at 7:52 am

    5 stars
    Phwoar! Can’t wait to make it!

    Reply
  7. Jake Varetti

    February 25, 2022 at 2:41 am

    5 stars
    Tastes great for vegan food.
    And if you've forgotten what real tiramisu tastes like

    Reply
    • Richard Makin

      February 25, 2022 at 10:15 am

      5 stars
      Thanks Jake!! Really happy you enjoyed the tiramisu - thanks for taking the time to comment too! Really means a lot! x R

      Reply
  8. Jake Varetti

    February 25, 2022 at 2:41 am

    5 stars
    Tastes great for vegan food.
    And if you've forgotten what real tiramisu tastes like

    Reply
  9. JP

    February 25, 2022 at 10:13 am

    5 stars
    I was expecting this to take forever but it was actually super quick. I didn't chill for the full 4 hours but it was still perfect! I'm so excited!

    Reply
    • Richard Makin

      February 25, 2022 at 10:20 am

      5 stars
      Haha I did the same actually, I simply am too impatient!

      Reply
  10. JP

    February 25, 2022 at 10:13 am

    5 stars
    I was expecting this to take forever but it was actually super quick. I didn't chill for the full 4 hours but it was still perfect! I'm so excited!

    Reply
  11. Richard Makin

    February 25, 2022 at 10:15 am

    5 stars
    Thanks Jake!! Really happy you enjoyed the tiramisu - thanks for taking the time to comment too! Really means a lot! x R

    Reply
  12. Richard Makin

    February 25, 2022 at 10:19 am

    5 stars
    You're so welcome! I love this recipe too!

    Reply
  13. Richard Makin

    February 25, 2022 at 10:20 am

    5 stars
    Haha! Amazing! So happy you like it!

    Reply
  14. Richard Makin

    February 25, 2022 at 10:20 am

    5 stars
    Haha I did the same actually, I simply am too impatient!

    Reply
  15. Kels

    February 25, 2022 at 11:04 am

    5 stars
    Please keep up the great work - this was wonderful!

    Reply
    • Richard Makin

      March 02, 2022 at 1:22 pm

      5 stars
      Thank you Kels! Lots of love!

      Reply
  16. Kels

    February 25, 2022 at 11:04 am

    5 stars
    Please keep up the great work - this was wonderful!

    Reply
  17. Richard

    February 25, 2022 at 11:04 am

    5 stars
    Thanks Laura!!

    Reply
  18. Michelle

    February 26, 2022 at 2:58 pm

    5 stars
    Made both the biscuits and the Tiramisu. This is so delicious you'll probably be eating 2-3 servings and regret nothing.🙈 If you’re looking for an easy to make dessert for a special dinner this is it!!!✨

    Reply
    • Richard Makin

      February 26, 2022 at 3:00 pm

      5 stars
      WHY IS IT SO DIFFICULT TO STOP EATING IT!? HAHAH!
      Thanks so much for the review! Big love xxx

      Reply
  19. Michelle

    February 26, 2022 at 2:58 pm

    5 stars
    Made both the biscuits and the Tiramisu. This is so delicious you'll probably be eating 2-3 servings and regret nothing.🙈 If you’re looking for an easy to make dessert for a special dinner this is it!!!✨

    Reply
  20. Clare

    February 26, 2022 at 2:59 pm

    5 stars
    I added marsala wine to my coffee instead of rum and also flavoured the cream with some extra espresso powder. It was perfect and made my parents really happy.

    Reply
    • Richard Makin

      February 26, 2022 at 3:01 pm

      5 stars
      Such a great idea! Thanks for making the recipe!

      Reply
    • Cosi

      December 13, 2022 at 4:02 pm

      I cannot find silken firm tofu, I have a block of soft silken and a block of firm other type of tofu - would a half and half be possible? Or should i just try the firm beancurd tofu block? I’m gutted 😭 help would be greatly appreciated!

      Reply
      • Liz

        December 24, 2022 at 2:09 am

        If you press your silken tofu in a tofu press for an hour or so, it will work perfect. I just made mine using this method and it is glory. When you first put it in the press some tofu will squeeze through the drain holes, but it stops, I promise!

        Reply
  21. Clare

    February 26, 2022 at 2:59 pm

    5 stars
    I added marsala wine to my coffee instead of rum and also flavoured the cream with some extra espresso powder. It was perfect and made my parents really happy.

    Reply
  22. Richard Makin

    February 26, 2022 at 3:00 pm

    5 stars
    WHY IS IT SO DIFFICULT TO STOP EATING IT!? HAHAH!
    Thanks so much for the review! Big love xxx

    Reply
  23. Richard Makin

    February 26, 2022 at 3:01 pm

    5 stars
    Such a great idea! Thanks for making the recipe!

    Reply
  24. j Sherman

    February 26, 2022 at 3:13 pm

    5 stars
    The texture is just unbelieveable. made for my sister's birthday and I only got a tiny slice because everyone(even carnists) went nuts over it. Best recipe

    Reply
    • Richard

      February 28, 2022 at 7:23 am

      5 stars
      Damnnn gotta be fast around those carnists! 🤣

      Reply
  25. j Sherman

    February 26, 2022 at 3:13 pm

    5 stars
    The texture is just unbelieveable. made for my sister's birthday and I only got a tiny slice because everyone(even carnists) went nuts over it. Best recipe

    Reply
  26. Sabrina

    February 27, 2022 at 9:11 pm

    5 stars
    Just made this and it is SO amazing. Perfect textures and flavour and suspiciously easy to make.
    TIRAMISU IS BACK ON THE MENU BOYS! Thanks for the magic, Richard!

    Reply
    • Richard

      February 28, 2022 at 7:22 am

      5 stars
      Bahaha! You tell em! Thanks for the love!!

      Reply
  27. Sabrina

    February 27, 2022 at 9:11 pm

    5 stars
    Just made this and it is SO amazing. Perfect textures and flavour and suspiciously easy to make.
    TIRAMISU IS BACK ON THE MENU BOYS! Thanks for the magic, Richard!

    Reply
  28. Richard

    February 28, 2022 at 7:22 am

    5 stars
    Bahaha! You tell em! Thanks for the love!!

    Reply
  29. Richard

    February 28, 2022 at 7:23 am

    5 stars
    Damnnn gotta be fast around those carnists! 🤣

    Reply
  30. Dorina

    February 28, 2022 at 11:49 am

    5 stars
    Very easy to make and tastes delicious! Thank you so much for this amazing recipe!

    Reply
    • Richard Makin

      March 02, 2022 at 1:22 pm

      5 stars
      Thanks for the review and the 5 stars Dorina! So glad you loved the recipe!

      Reply
  31. Dorina

    February 28, 2022 at 11:49 am

    5 stars
    Very easy to make and tastes delicious! Thank you so much for this amazing recipe!

    Reply
  32. Richard Makin

    March 02, 2022 at 1:22 pm

    5 stars
    Thanks for the review and the 5 stars Dorina! So glad you loved the recipe!

    Reply
  33. Richard Makin

    March 02, 2022 at 1:22 pm

    5 stars
    Thank you Kels! Lots of love!

    Reply
  34. Lina

    March 02, 2022 at 3:46 pm

    4 stars
    Finally a tiramisu recipe that actually tastes like tiramisu! The biscuits were a bit dense and not as porous as I would like them but the rest, oh man oh man. Yum!

    Reply
  35. Chloe

    March 05, 2022 at 7:44 am

    Made this for my mum's dinner party (as designated dessert maker) and WOW! Amazing texture, perfect layers and tastes exactly like non-vegan tiramisu... I will be recommending this recipe to everyone within earshot who mentions tiramisu, dessert or even Italy.

    Reply
  36. L37P

    March 06, 2022 at 9:13 pm

    Incredible! I am blown away at how great this is. I used Marsala and it was just how I remember it tasting, but so much better. I can't stop eating it, and telling everyone I know about it (while not sharing). Game changing recipe, thank you Richard!

    Reply
  37. Anna

    March 09, 2022 at 8:09 pm

    5 stars
    Wow wow wow I am so happy right now!! I made this last night and it’s the first bite of food I’ve had this morning, bc tiramisu for breakfast? Self care. This is spot on what I remember tiramisu tasting like, and being like texturally. YOUVE DONE IT!! I can’t wait to make this for the rest of my life hahaha

    Reply
  38. Patricia

    March 24, 2022 at 10:15 pm

    This looks delicious and I really love tiramisu but I'm just a bit worried about the amount of vegan butter in the filling so I'll just have to drool over the photo of it.

    Reply
  39. Mimi

    April 07, 2022 at 9:26 pm

    This looks DIVINE, and I‘m so excited that it sounds pretty easy to make!
    Any way to replace the rum/Masala for an alcohol-free version?
    Thanks so much 🌷

    Reply
  40. Tina

    April 09, 2022 at 7:35 pm

    You are not even kidding. This recipe is insanely delicious! Did a quick test version using vanilla tea bisquits instead of the sponge. The cream is perfection!! Can’t wait to make it with the sponge next time, and I plan on also using it in a tiramisu layer cake.

    Reply
  41. Tina

    April 09, 2022 at 6:36 pm

    5 stars
    No lies. It is acutally flawless!

    Reply
  42. Tracy

    April 17, 2022 at 11:52 am

    Oh my this was delicious, definitely be making this again. My daughter has been vegan for 8 years so it's been a long time since she last had tiramasu, I made the savoiardi too brilliant. Thank you, Tracy

    Reply
  43. Victoria Phipps

    April 19, 2022 at 3:54 am

    THIS RECIPE IS THE BOMB!
    It’s my favourite dessert and I made it with the Ladyfingers recipe too and it was easy and the BEST vegan Tiramisu I have EVER had! Nice one Richard you smashed it!

    Reply
  44. Tessa

    April 24, 2022 at 12:41 pm

    5 stars
    I not so secretly wanted to eat the whole recipe by myself, but it turns out this is Italian family approved. Will definitely make this again and not tell them.

    Reply
  45. Dominique

    April 25, 2022 at 5:00 pm

    Pre vegan life I used to make tiramisu regularly and never thought it could be replicated…. Boy was I wrong! And how simple and delicious is this recipe?! Thank you Richard for your ingenuity and sharing this with us. It’s AMAZING!

    Reply
  46. Elaine

    May 17, 2022 at 2:26 am

    I made this vegan tiramisu, and it's quite good! Instead of piping the lady fingers, I baked it as a rectangle and sliced it. The cream filling is tasty, and I like how simple it is. It's a tad too much vegan butter for my taste, so I'll try reducing that the next time.

    Reply
  47. Helen

    June 13, 2022 at 9:06 am

    5 stars
    Fantastic recipe! Used sherry instead of rum. Delicious! We were fighting over the last serving. Thanks so much.

    Reply
  48. neet neilson

    July 03, 2022 at 9:23 am

    5 stars
    ah ignore my question on the whipped cream recipe! I'll be trying this!!

    Reply
  49. Alessandra

    July 06, 2022 at 5:53 pm

    5 stars
    What sorcery is this?? This is the best vegan dessert recipe I have EVER tried. My mum who hates sweet things couldn’t stop eating this. I followed the recipe exactly and it is PERFECT. Wow. 1000/10

    Reply
  50. Jane

    July 12, 2022 at 1:16 pm

    5 stars
    Oh my goodness, this was insanely delicious. So easy and so satisfying. Thank you for sharing your recipe, whole family enjoyed it.

    Reply
  51. Andrada

    July 17, 2022 at 2:14 pm

    5 stars
    I've looked up a couple of recipes for vegan Tiramisu and decided to do yours...don't need other recipes any more cause this one tastes absolutely amazing and it was surprisingly easy to make! Thank you for sharing!

    Reply
  52. jenny

    August 15, 2022 at 12:24 am

    5 stars
    Planning on making this for a dinner party, it looks amazing! Does it really serve 6? your 21x15 dish seems tiny! or maybe I'm just super greedy for tiramisu 🙂 Thankyou!

    Reply
    • jenny

      August 17, 2022 at 12:31 am

      5 stars
      me again, I made x1.5 the recipe for 7 of us and OMG it was so good! Aside from not adding the extra sugar to the espresso I followed your recipe exactly (using vanilla-bean coconut yoghurt) and it was truly sublime. Totally worth making the xl portion! Thank you so much, this is totally glorious!

      Reply
  53. Dominique Nieto Banhegyi

    August 27, 2022 at 5:07 pm

    5 stars
    I thought I’d miss tiramisu forever since I went vegan. I was wrong. Thank you Richard, you’re a Godsend

    Reply
    • Linda

      December 25, 2022 at 5:40 am

      5 stars
      Superb!

      Reply
  54. Raquel

    September 24, 2022 at 1:32 pm

    Just gave the link for this recipe to my date.
    I'm crossing my fingers he actually comes through and blows my mind with this Tiramisu 😍

    Wish me luck!

    Reply
  55. Sheri City Kid Adventures

    October 26, 2022 at 1:16 am

    5 stars
    This recipe is absolutely amazing! I have kids so I switched out the coffee (and the, ahem, rum) for chocolate and it was an absolute hit. Loved it!

    Reply
  56. Sheri City Kid Adventures

    October 26, 2022 at 1:17 am

    5 stars
    This recipe is absolutely amazing! I have kids so I switched out the coffee for chocolate and it was an absolute hit. Loved it!

    Reply
  57. ela

    October 28, 2022 at 11:11 am

    can’t wait to try this!
    I’m not a big fan of the vegan yogurt my country has, it has a bit of an after taste i dont like. Do you have an idea for a substitute? Or, do you think that taste might not be significant in this recipe?

    Reply
    • Richard Makin

      October 29, 2022 at 10:35 am

      Hey Ela, Just use soy milk with a tablespoon of lemon juice whisked in!

      Reply
  58. Marie-Eve

    December 05, 2022 at 4:13 pm

    I finally found what I am doing for Christmas dessert. And I know that your recipes are always so good so I am confident about end results 🙂

    Reply
  59. Meg

    December 18, 2022 at 12:21 pm

    5 stars
    Super easy to make and soooo tasty. I would know it was vegan if I hadn't made it myself. Thanks for the recipe, Richard! Nailed it.

    Reply
  60. Linda

    December 25, 2022 at 5:39 am

    5 stars
    This is nothing short of amazing

    Reply
  61. Marie

    December 26, 2022 at 4:38 pm

    5 stars
    Made this for Christmas Eve and what can I say - everyone LOVED it. Thank you so much for this amazing recipe!!

    Reply
  62. Sophia

    January 15, 2023 at 10:52 pm

    5 stars
    Made this for a New Year’s Day lunch with family and my mother said she couldn’t believe it was vegan and that I should open a bakery, so it’s safe to say this was an absolute hit! Didn’t love that I had to make the cookies from scratch because fluffing the aquafaba took forever and never actually got to stiff peaks, but that’s my own fault for not having a stand mixer and deciding to make this last minute so I didn’t have a chance to look for vegan ladyfingers. This was truly a delicious dessert though and I had been missing tiramisu for a while since becoming vegan so this hit the spot and then some. Would 100% recommend!

    Reply
  63. Allison

    February 10, 2023 at 5:02 am

    5 stars
    Amaaaaazing. Oh my I could eat it all. My friends and family are lucky I like them and will share 😊 Thanks for another delicious recipe!

    Reply
  64. Oka

    February 10, 2023 at 2:23 pm

    OMG, said my 11-year old last week when I made it for the 1st time, the best thing ever!!! He's coming back home today from a skiing trip, and guess what am i making?!🥳🥳🥳 thank you🙏

    Reply
  65. Amanda Berishaj

    February 12, 2023 at 6:14 pm

    Can I use soft silken tofu instead of firm?

    Reply
  66. Matt

    February 13, 2023 at 8:02 am

    Ridiculously under estimated prep time.

    Reply
  67. Jerli Gutiérrez

    March 17, 2023 at 12:40 am

    I made this recipe and it is the best tiramisu I have ever had. Thanks for sharing and congratulations for such good recipe.

    Reply

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Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

More about me →

Popular

  • Vegan Egg Fried Rice
  • Vegan Spanish Omelette (Spanish Tortilla)
  • Vegan Banana Bread Pancakes
  • Vegan Meatballs
  • Vegan Sloppy Joes
  • Vegan Chicken Noodle Soup

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