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    Home » Recipes » Archives for Richard Makin

    Richard Makin

    • Vegan Salted Caramel Brownies ("Goldmine" style!)
    • vegan orange rolls
      Vegan Orange Rolls with Pistachio
    • Sticky Chocolate Babka Buns
    • Blueberry and Lemon Bostocks
    • Vegan Shiitake Dumplings
    • Hi-Hat Cupcakes - Vegan Caramel Filled!
    • Tahini and Dark Chocolate Refrigerator Pie
    • Vegan Dan Dan Noodles
    • Vegan Brioche Loaf
    • Soft-Batch Pecan and Dark Chocolate Cookies
    • Tarka Dal
    • Grapefruit and Olive Oil Bundt Cake
    • Mini Beet Wellingtons
    • Beetroot Dal with Onion Bhajji
    • Perfect White Bread
    • Smoked Butterbean Hummus with Dill Oil
    • Classic Tzatziki
    • Butter Cauliflower Curry with Cucumber Lime Salsa
    • Black and Red Currant Cheesecakes
    • Spiced Squash & Root Soup with Cashew Cream
    • Orange and Cardamom Upside Down Cake
    • Vegan Hoi-Sin Tempeh Rice Bowl

    Posts pagination

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook books Anything You Can Cook, I Can Cook Vegan and Stress-Free Dinners. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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