Richard Makin
I’m the School Night Vegan! I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan!-
Vegan Sausage Roll Wreath
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Vegan Yorkshire Puddings
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Vegan Trifle
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Vegan Mushroom Pâté with Roasted Garlic
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Vegan Chocolate Chip Muffins
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Air Fryer Tofu Nuggets
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Vegan Buffalo Sauce
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Vegan Chocolate Mousse Cake
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Vegan Peppercorn Sauce
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Tofu Steak
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Air Fryer Smash Potatoes
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Vegan Blueberry Muffins
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Vegan Pumpkin Muffins
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Vegan Taco Bowl
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Vegan Mexican Rice (Stove or Instant Pot)
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Vegan Mushroom Soup
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Tofu Bolognese
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Vegan Banana Pudding
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Vegan Custard
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Vegan Vanilla Wafers (Vegan Nilla Wafers)
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Vegan Pound Cake
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Vegan Birthday Cake
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Vegan Blondies
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Chocolate Vegan Truffles (3 Ingredients)
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Giant Vegan Jaffa Cake
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Vegan Eggs Benedict
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Vegan Hollandaise Sauce
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Vegan Matcha Tiramisu
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Vegan Strawberry Muffins
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Vegan Egg Fried Rice
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Vegan Spanish Omelette (Spanish Tortilla)
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Vegan Banana Bread Pancakes
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Vegan Carrot Cake
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Vegan Meatballs
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Vegan Sloppy Joes
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Vegan Chicken Noodle Soup
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Vegan Ham (Roasted Celeriac)
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Vegan Shrimp (Vegan Prawns)
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Vegan Blinis
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Vegan Salmon