Richard Makin
I’m the School Night Vegan! I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan!-
Vegan Pumpkin Sticky Toffee Pudding
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Sticky Roasted Butternut Squash with Apricot & Harissa
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Vegan Sausage Rolls with Mushrooms and Tofu
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Easy Vegan Cornbread Stuffing with Apricots & Pecans
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Creamy Vegan Sweet Potato Soup (Coconut Free!)
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Easy Vegan Cornbread Recipe – Delicious and Moist
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Vegan Pumpkin Scones (Starbucks Copycat Recipe)
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Easy Vegan Thai Drunken Noodles (Pad Kee Mao)
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Vegan Pumpkin Mac and Cheese with Miso and Sage
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Vegan Green Bean Casserole with Gluten Free Option
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Easy Vegan Apple Crisp Recipe (Apple Crumble)
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Vegan Roasted Sweet Potatoes, Sticky and Maple Glazed
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Spooky Vegan Halloween Cookies, Natural Colors and Flavors
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Easy Vegan Mushroom Gravy Recipe with Fresh Thyme
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Vegan Chicken Seasoning for Rubs, Marinades, and Broth
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Vegan Crab Cakes Recipe (Fried, Baked or Air Fried)
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Vegan Pumpkin Spice Cookies - Soft and Chewy
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Vegan Fall Harvest Salad with Apples and Kale
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Vegan Pumpkin Pie Bars With Easy Shortbread Crust
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Vegan Rice Krispie Treats
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Easy Vegan Creamed Corn with Gluten-Free Option
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The Softest Vegan Cinnamon Rolls - Fluffy and Gooey!
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Easy Homemade Vegan Butter, Probiotic and Delicious
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Vegan Sausage Stuffing with Sage (Traditional & Easy)
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Easy Vegan Dinner Rolls (Super Soft and Fluffy)
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Easy Vegan Alfredo Sauce Recipe with No Cashews
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Vegan Smash Burgers (w/ Beyond or Impossible Patties)
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The Ultimate Vegan Burger Sauce Recipe (5 Minutes)
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BBQ Shredded Tofu - High Protein Vegan Pulled Pork
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Vegan Lemon Poppy Seed Scones with Lemon Glaze
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Vegan Banh Mi Burgers Recipe With Sriracha Mayo
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How To Make Vegan Mayonnaise (Easy and Super Thick)
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The Crispiest Beer Battered Vegan Fish and Chips
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The Best Vegan Tartar Sauce Recipe (Super Easy!)
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The Best Vegan Peach Cobbler (Easy and Delicious!)
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Grilled Vegan Kebabs with Mediterranean Marinade
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Vegan Cherry Lemon Trifle Recipe with Lemon Custard
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Crispy Vegan Hash Browns (Baked, Fried or Air Fried)
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Vegan Pound Cake (Lemon or Vanilla ) - Stays Moist for Days
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How To Make the Best Tofu Ground Beef (Easy and Vegan)
