Richard Makin
I’m the School Night Vegan! I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan!-
The Crispiest Beer Battered Vegan Fish and Chips
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The Best Vegan Tartar Sauce Recipe (Super Easy!)
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The Best Vegan Peach Cobbler (Easy and Delicious!)
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Grilled Vegan Kebabs with Mediterranean Marinade
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Vegan Cherry Lemon Trifle Recipe with Lemon Custard
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Crispy Vegan Hash Browns (Baked, Fried or Air Fried)
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Vegan Pound Cake (Lemon or Vanilla ) - Stays Moist for Days
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How To Make the Best Tofu Ground Beef (Easy and Vegan)
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Tofu Scramble
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Easy Vegan Focaccia Bread with Rosemary and Tomatoes
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Bun Chay (Vegan Vietnamese Noodle Salad)
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Vegan Birthday Cake
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Vegan Gyros with Tzatziki and Crispy Fries
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Vegan Greek Pita Breads
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How to Make Vegan Buttercream Frosting [Vanilla]
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Vegan Tzatziki
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Vegan Cobb Salad
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Crispy Gochujang Potato Salad
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Vegan Boiled Eggs
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Crispy Air Fryer Gnocchi
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Vegan Yaki Udon
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Buffalo Tofu Fries
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Vegan Ranch Dressing
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Korean BBQ Tofu
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Creamy Gochujang Pasta
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Vegan Seven Layer Dip
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Vegan Rose Cupcakes with White Chocolate Ganache Filling
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Vegan Birria Tacos
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Vegan Tres Leches Cake
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Vegan Frittata with Spring Veggies
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Easy Tofu Marinades
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Vegan Carbonara (No Cashews!)
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Air Fryer Spring Rolls
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Vegan Bibimbap
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Vegan Tiramisu Cupcakes
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Vegan Pizza Dough
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Vegan Lasagna Soup
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Vegan Shakshuka
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24 Vegan Easter Recipes for 2024
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Vegan Hot Cross Bun Bread and Butter Pudding