Richard Makin
I’m the School Night Vegan! I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan!-
Vegan Sausage Roll Wreath
-
Vegan Yorkshire Puddings
-
Vegan Trifle
-
Vegan Mushroom Pâté with Roasted Garlic
-
Vegan Chocolate Chip Muffins
-
Air Fryer Tofu Nuggets
-
Vegan Buffalo Sauce
-
Vegan Chocolate Mousse Cake
-
Vegan Peppercorn Sauce
-
Tofu Steak
-
Air Fryer Smash Potatoes
-
Vegan Blueberry Muffins
-
Vegan Pumpkin Muffins
-
Vegan Taco Bowl
-
Vegan Mexican Rice (Stove or Instant Pot)
-
Vegan Mushroom Soup
-
Tofu Bolognese
-
Vegan Banana Pudding
-
Vegan Custard
-
Vegan Vanilla Wafers (Vegan Nilla Wafers)
-
Vegan Pound Cake
-
Vegan Birthday Cake
-
Vegan Blondies
-
Chocolate Vegan Truffles (3 Ingredients)
-
Giant Vegan Jaffa Cake
-
Vegan Eggs Benedict
-
Vegan Hollandaise Sauce
-
Vegan Matcha Tiramisu
-
Vegan Strawberry Muffins
-
Vegan Egg Fried Rice
-
Vegan Spanish Omelette (Spanish Tortilla)
-
Vegan Banana Bread Pancakes
-
Vegan Carrot Cake
-
Vegan Meatballs
-
Vegan Sloppy Joes
-
Vegan Chicken Noodle Soup
-
Vegan Ham (Roasted Celeriac)
-
Vegan Shrimp (Vegan Prawns)
-
Vegan Blinis
-
Vegan Salmon
