Richard Makin
I’m the School Night Vegan! I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan!-
Vegan Birria Tacos
-
Vegan Tres Leches Cake
-
Vegan Frittata with Spring Veggies
-
Easy Tofu Marinades
-
Vegan Carbonara (No Cashews!)
-
Air Fryer Spring Rolls
-
Vegan Bibimbap
-
Vegan Tiramisu Cupcakes
-
Vegan Pizza Dough
-
Vegan Lasagna Soup
-
Vegan Shakshuka
-
24 Vegan Easter Recipes for 2024
-
Vegan Hot Cross Bun Bread and Butter Pudding
-
Vegan Easter Chocolate Brownies
-
Vegan Hot Cross Buns
-
Vegan Easter Cupcakes
-
Vegan Spanakopita
-
Vegan Blueberry Lemon Cake
-
Creamy Veggie Pasta
-
Butternut and Chickpea Curry
-
Tofu Fajitas
-
Vegan Kewpie Mayo
-
Vegan Millionaire Shortbread
-
Vegan Strawberry Shortcake
-
Vegan Banh Mi
-
Gochujang Mayo
-
Vegan Sausage Roll Wreath
-
Vegan Yorkshire Puddings
-
Vegan Trifle
-
Vegan Mushroom Pâté with Roasted Garlic
-
Vegan Chocolate Chip Muffins
-
Air Fryer Tofu Nuggets
-
Vegan Buffalo Sauce
-
Vegan Chocolate Mousse Cake
-
Vegan Peppercorn Sauce
-
Tofu Steak
-
Air Fryer Smash Potatoes
-
Vegan Blueberry Muffins
-
Vegan Pumpkin Muffins
-
Vegan Taco Bowl