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    Home » Recipes » Recipes

    Recipes

    • Vanilla Vegan Donut Holes
    • Vegan Double Chocolate Coconut Oatmeal Cookies
    • Roasted Romanesco Dhansak
    • Vegan Kimchi Pancake with Tamari Mushrooms
    • Vegan Apple Fritters (easy and yeast-free!)
    • Vegan Fruit Crumble
    • Vegan Burger Recipe
    • Sriracha Tofu
    • Vegan Arancini with Pesto and Mozzarella
    • Vegan Cannelloni - Super Cheesy!
    • Super Crispy Vegan Onion Bhaji
    • Vegan Patatas Bravas
    • Vegan Char Siu Bao
    • Steamed Scallion Buns (Hua Juan)
    • Vegan Chocolate Fudge Cake Ice Cream
    • Vegan Jackfruit Melt Sandwich with Quick Pesto
    • Vegan Pastrami Slices
    • Vegan Scouse
    • Vegan Cinnamon Swirls with Salted Caramel and Pecan Glaze
    • Vegan Donut Recipe - Chocolate Creme Filled!
    • Vegan Caramel Cupcakes - AKA "Gold Bottom" Cupcakes!
    • Vegan Mozzarella Recipe
    • Vegan Chocolate Chip Cookies
    • Mushrooms on Toast with a Miso Glaze
    • Vegan Granola Base
    • Vegan Salted Caramel Brownies ("Goldmine" style!)
    • Vegan Lime Swirls with Hibiscus a Glaze
    • Vegan Orange Rolls with Pistachio
    • Sticky Chocolate Babka Buns
    • Blueberry and Lemon Bostocks
    • Vegan Shiitake Dumplings
    • Hi-Hat Cupcakes - Vegan Caramel Filled!
    • Tahini and Dark Chocolate Refrigerator Pie
    • Vegan Brioche Loaf
    • Soft-Batch Pecan and Dark Chocolate Cookies
    • Tarka Dal
    • Grapefruit and Olive Oil Bundt Cake
    • Vegan Hoi-Sin Tempeh Rice Bowl
    • One Pot Red Lentil Dal
    • Vegan Scallops and Crushed Edamame on Toast

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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