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Home » Recipes » Recipes

Recipes

  • Cannellini Beans, Fennel and Curly Kale with Parsley Oil
  • Bucatini with Kale and Pangritata
  • Kimchi Pancakes with Korean BBQ Sauce
  • Tarka Dal
  • Crispy Brussels Sprouts with Udon, Bok Choi and Orange Kombu Dashi
  • Romanesco Pakora
  • Lemon and Blueberry Loaf Cake
  • Spaghetti with Crispy Shiitake Meatballs and Garlic Kale Passata
  • Grapefruit and Olive Oil Bundt Cake
  • Spicy Skillet Potatoes with Cashew Sour Cream
  • Tofu "Fish" Sandwiches
  • Shaved Carrot and Pickled Cauliflower Salad
  • Miso Pickled Cauliflower
  • Banana Hazelnut Scones
  • Panko Sweet Potato Bao
  • Cardamom Frying-Pan Granola

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Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

More about me →

Popular

  • Vegan Egg Fried Rice
  • Vegan Spanish Omelette (Spanish Tortilla)
  • Vegan Banana Bread Pancakes
  • Vegan Carrot Cake
  • Vegan Meatballs
  • Vegan Sloppy Joes

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