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    Home » Recipes

    Recipes

    • Vegan Cinnamon Donuts
    • Cheesy Vegan Beer Rolls
    • Ultimate Vegan Hot Chocolate
    • Vegan Roast Chicken
    • Vegan Eggnog Custard Tart
    • Vegan Garlic Butter Rolls
    • Vegan Chocolate Lava Cakes
    • Vegan Ladyfingers (Savoiardi)
    • Vegan Tiramisu
    • Vegan Pie Crust
    • Vegan Pecan Pie
    • Vegan Pumpkin Pie
    • Vegan Roast Potatoes
    • Vegan Mushroom Risotto
    • Vegan Steak
    • Vegan Salmon
    • Vegan Blinis
    • Chocolate Vegan Truffles (3 Ingredients)
    • Vegan Custard
    • Air Fryer Smash Potatoes
    • Tofu Steak
    • Vegan Peppercorn Sauce
    • Vegan Chocolate Mousse Cake
    • Vegan Chocolate Chip Muffins
    • Vegan Mushroom Pâté with Roasted Garlic
    • Vegan Sausage Roll Wreath
    • Vegan Tiramisu Cupcakes
    • Easy Vegan Dinner Rolls (Super Soft and Fluffy)
    • Vegan Sausage Stuffing with Sage (Traditional & Easy)
    • Easy Homemade Vegan Butter, Probiotic and Delicious
    • The Softest Vegan Cinnamon Rolls - Fluffy and Gooey!
    • Easy Vegan Creamed Corn with Gluten-Free Option
    • Vegan Pumpkin Pie Bars With Easy Shortbread Crust
    • Vegan Fall Harvest Salad with Apples and Kale
    • Vegan Pumpkin Spice Cookies - Soft and Chewy
    • Vegan Crab Cakes Recipe (Fried, Baked or Air Fried)
    • Vegan Chicken Seasoning for Rubs, Marinades, and Broth
    • Easy Vegan Apple Crisp Recipe (Apple Crumble)
    • Vegan Pumpkin Mac and Cheese with Miso and Sage
    • Easy Vegan Cornbread Recipe – Delicious and Moist

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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