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Home » Recipes » Desserts

Vegan Banana Bread

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My super easy vegan banana bread is a foolproof classic! No weird ingredients and packed with bananas!

vegan banana bread

Finally, my vegan banana bread recipe! You've waited patiently and I promise this recipe delivers! It's insanely moist but has a crisp Demerara sugar crunch to the top. It's also the easiest vegan banana bread you'll come across, so if this is a last-minute bake, this recipe is the one for you!

 Look, I've always been that guy who waited for something to stop being cool before I got involved, so that's why you're getting this recipe now instead of back when lockdown started and the internet was flooded with banana bread recipes. Think about it this way - I've been working on this recipe for ages to make sure it's perfect rather than rushing it out because it's trendy! Can you tell I feel bad for leaving it this long...?

banana bread
Jump to:
  • 🍌 Why This Vegan Banana Bread?
  • 🧈 Vegan Banana Bread Ingredients
  • 🥣 Method
  • 🧞‍♂️ Hint
  • 🔄 Substitutions
  • 🥞 Variations and Toppings
  • 🔪 Equipment
  • 🤷‍♀️ Vegan Banana Bread FAQs

🍌 Why This Vegan Banana Bread?

A nice, moist vegan banana bread is one thing, but an EASY vegan banana bread is a complete different ball game! This recipe is so easy you'll be laughing all the way to the oven! No fancy ingredients! No complicated methods, just you and a bunch of bananas - a truly spiritual and sensual experience. 

Ahem. Look, If you love banana bread as much as I do, you already know what I'm talking about. That smell that wafts from the oven as it bakes. That feeling of using up all your overripe bananas and skipping out on wastefulness! It's like baking a cake which makes you FEEL like a better person! You deserve this vegan banana bread!

vegan banana bread

🧈 Vegan Banana Bread Ingredients

Here's everything you need for my vegan banana bread. Nothing crazy - like I said above - just basic vegan ingredients! That's all that stands between you and your dream snack!

  • Plain white flour (aka all purpose flour)
  • Baking powder
  • Bicarbonate of soda (aka baking soda)
  • Ground cinnamon
  • Salt
  • Vegan yoghurt (unsweetened and unflavoured)
  • Soy milk (unsweetened and unflavoured)
  • White vinegar ( or lemon juice)
  • Vanilla extract
  • Dark brown soft sugar
  • Sunflower oil ( or melted vegan butter)
  • Bananas (very ripe)
  • Demerara sugar
banana bread ingredients

🥣 Method

Look, I have to make sure google can actually read this page, so I have to write a bit of boomph before I get to the recipe.

Chances are you clicked that "skip to recipe" button at the top of the page, and you're not even reading this, and that's cool. You can also just scroll to the bottom of the page for the recipe if you're impatient, but if you like dad jokes and photos of the baking process of vegan banana bread, keep reading! 

flour, cinnamon and salt

1. Sift together the dry ingredients. We're first going to combine our dry ingredients. This is just flour, baking powder, bicarbonate of soda, cinnamon and some salt. I always recommend sifting because it takes no time at all and changes the whole crumb structure of your vegan banana bread (and any cake you make, for that matter). 

combining wet ingredients

2. Mix the wet ingredients! I always recommend using soy milk in baking because it contains lecithin - a naturally occurring emulsifier which helps to hold batters and doughs together. You also find lecithin in eggs, which is why they're good at emulsifying batters too! If you can't use soy, I'd recommend trying this recipe with oat milk instead.

mashed bananas

3. Add the mashed bananas! This is, if you ask me, the funnest bit! You get to finally play with your food, the way Mum always used to say not to! Yay! Mash the bananas good but don't give yourself RSI. It's sometimes better to have lumpy batter than smooth, as it results in a taller bake! Once mashed, add them to your wet ingredients and you're almost there.

ready to bake

4. Bake the vegan banana bread! The final step before baking is to top your banana bread with a sliced banana (I do this lengthways) and sprinkle with demerara sugar! If you don't have any demerara you can always just use granulated sugar or golden granulated sugar. Banana bread is very moist so it takes a while to bake. I'd give this loaf 55 minutes in the oven on a low temperature - around 165c. 

vegan banana bread

🧞‍♂️ Hint

One thing to keep in mind when making your vegan banana bread is not to over-mix your batter. Here's why it's a bad thing to over-mix any cake batter. When you mix any batter containing flour, it activates the gluten. When you over-mix, you make the resulting cake tough and dense. It's best to mix until there are no more lumps of flour, then stop.

Also, I like to bake mine in a loaf tin with these pre-cut loaf liners. It just makes the process much easier! 

vegan banana bread

🔄 Substitutions

This recipe is simple, but it's also super friendly to a whole bunch of dietary requirements! This recipe is easy to make:

  • Gluten Free - Just swap the flour for a gluten free blend. Freee or Bob's Red Mill are my favourite brands, but definitely stick to one you know and love.
  • Soy Free - Just replace the soy milk for any other plant milk! Double check your vegan yoghurt for soy products too, I like to use Oatly Greek Style.

Let me know via instagram if you make any swaps or subs! I love this stuff!

sliced vegan banana bread

🥞 Variations and Toppings

If you wanna take this vegan banana bread further, here's how to elevate it to the next step!

  • I love to top my vegan banana bread with a batch of vegan vanilla buttercream! You can get my foolproof recipe here!
  • For a little extra chocolate kick, I remove the lid and foil from a jar of Vego, microwave for 20 seconds then drizzle over the top! Mmmmm! Hazelnutty!
vegan vanilla buttercream

🔪 Equipment

Here's all the equipment you'll need to make my vegan banana bread! Again, nothing fancy - just some kitchen basics. Also remember, you'll need to line your loaf tin, so it's helpful to grab some loaf-tin liners too!

  • 1 2 lb/900g loaf tin
  • oven
  • 3 Medium bowls
  • 1 Sieve
banana bread

🤷‍♀️ Vegan Banana Bread FAQs

Q: Is banana bread vegan?

A: Banana bread is not usually vegan since it's made with both dairy and eggs. However this recipe is completely vegan.

Q: Is banana bread served hot or cold?

A: Banana bread can be served cold or warm. To warm up banana bread, cut a slice then toast lightly in a dry frying pan for around 30 seconds on each side.

vegan banana bread
vegan banana bread

Vegan Banana Bread

Richard Makin
The ultimate vegan banana bread with the dreamiest, moist texture and a caramelised Demerara sugar crust.
5 from 51 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine All
Servings 12 portions
Calories 249 kcal
Equipment
  • 1 2 lb/900g loaf tin
  • oven
  • 3 Medium bowls
  • 1 Sieve
Ingredients
 
 
  • 275 g plain white flour (aka all purpose flour)
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda (aka baking soda)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 60 g vegan yoghurt (unsweetened and unflavoured)
  • 2 tablespoon soy milk (unsweetened and unflavoured)
  • 1 teaspoon white vinegar ( or lemon juice)
  • 1 teaspoon vanilla extract
  • 150 g dark brown soft sugar
  • 130 g sunflower oil ( or melted vegan butter)
  • 3 bananas (very ripe, around 300g + 1 extra banana)
  • 2 tablespoon demerara sugar
Instructions
 
  • Preheat the oven to 175 °C. Grease and line a 2 lb/900g loaf tin with baking parchment or a pre-cut loaf tin liner. 
  • In a medium bowl, sieve together the plain white flour, baking powder, bicarbonate of soda, ground cinnamon and salt. Whisk together until well combined.
    275 g plain white flour, 1 teaspoon baking powder, ½ teaspoon bicarbonate of soda, 1 teaspoon ground cinnamon, ¼ teaspoon salt
  • In a separate medium bowl, combine the vegan yoghurt, soy milk, vinegar and vanilla extract. Whisk until smooth then add the dark brown sugar & sunflower oil. Whisk until smooth.
    60 g vegan yoghurt, 2 tablespoon soy milk, 1 teaspoon white vinegar, 1 teaspoon vanilla extract, 150 g dark brown soft sugar, 130 g sunflower oil
  • In a third medium bowl, mash two of the three bananas as smoothly as possible then add to the bowl with the other wet ingredients. Whisk together until smooth.
    3 bananas
  • Add the wet ingredients to the dry ingredients and mix until just combined. Add the batter to the prepared loaf tin. Peel the final banana and slice in half length-ways. Lay both halves on top of the banana bread batter in the loaf tin and push in gently. Finally, sprinkle the top of the batter and halved banana with the demerara sugar then place in the oven to bake for 55 minutes.
    2 tablespoon demerara sugar
  • Remove from the oven and leave to cool to room temperature before slicing and serving. If you have leftovers the next day, slice and toast the banana bread then serve with vegan butter, vegan yoghurt or maple syrup.

Notes

1. Be sure to choose a vegan yoghurt which is unflavoured and unsweetened. Same goes for the soy milk. You don't want anything to take away from that gorgeous banana flavour.
2. Don't worry about mashing your bananas to absolute pure smoothness. I've found that a slightly lumpy banana bread batter actually results in a higher rise but still with a nice even crumb and moist texture.
3. If you don't have demerara sugar you can use granulated sugar instead.

Nutrition

Calories: 249kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 100mgPotassium: 181mgFiber: 1gSugar: 18gVitamin A: 29IUVitamin C: 3mgCalcium: 35mgIron: 1mg
Keyword vegan banana bread
Love this recipe?Let me know on Instagram!

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    Recipe Rating




  1. Amu

    September 11, 2022 at 4:18 pm

    5 stars
    Goood!!

    Reply
  2. Kimberly Steerman

    September 11, 2022 at 6:44 pm

    5 stars
    Yumm

    Reply
  3. Melanie

    September 18, 2022 at 4:38 am

    5 stars
    This made such good banana bread! It worked perfectly. I baked mine for about an hour and 10 minutes just to make sure it was done all the way through.

    Reply
  4. Selina

    September 18, 2022 at 9:42 am

    5 stars
    Super easy recipe, will try it out soon!

    Reply
  5. Kim

    October 19, 2022 at 8:01 am

    5 stars
    I've tried a few recipes before and they were all... kind of average. I was about to give up and then I thought.. schoolnightvegan has a recipe for a vegan banana bread and if someone can do it, it's him. And I was right. It's fluffy and moist and sweet.. (a little too sweet for me, so I'll just add a little bit less sugar next time) and just the most perfect banana bread. I'll never look at another recipe again 😉

    Reply
  6. Tennille

    October 20, 2022 at 10:21 am

    5 stars
    I absolutely LOVE this banana bread! Non-vegan family and friends approved. So easy to make and makes the house smell divine while its baking away. Will never use any another banana bread recipe again!

    Reply
  7. Mimi

    November 17, 2022 at 9:59 pm

    5 stars
    This Banana bread was superb! Simple ingredients, easy to follow instructions (LOVE the list of ingredients under the method - so helpful!!!) thank you so much for sharing the recipe 🙂

    Reply
  8. Ewelina

    December 03, 2022 at 1:32 pm

    5 stars
    This is, hands down, the best vegan banana bread & recipe I’ve had in my life. I’ve tried many. And I don’t say it often, actually, this is the first time I’m writing an online review in my life!
    Multiple reasons:
    1. The recipe is simple, delicious and the bread comes out perfectly
    2. You’re using a metric system and a scale like a normal human being! That’s the precision I appreciate the most, but sadly it’s hard to find
    3. It’s obvious this was tested many times before sharing! 55 min in the oven?! It took exactly that long for it to come out perfect!
    4. The instructions written with ingredients underneath! That is sooo thoughtful!
    5. Lastly, just a general one, that it’s a great experience to use your blog and to follow.

    You’re GREAT!

    Reply
  9. Andy

    December 16, 2022 at 11:45 pm

    5 stars
    This was better than any banana bread I had before I was vegan. Ridiculously moist and easy to make. I'm adding some mini chocolate chips next time! 😉

    Reply
  10. Rebecca

    January 17, 2023 at 9:22 am

    5 stars
    Super recipe, thanks! (In step 4 it says to mash 2 of the 3 bananas, but I mashed +-300g worth and then sliced another to go on top).

    Reply

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Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

More about me →

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