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    Home » Recipes » Recipes

    Recipes

    • Vegan Pound Cake (Original Recipe)
    • Vegan Gyros with Tzatziki and Crispy Fries
    • Vegan Pesto Recipe
    • Vegan Mac and Cheese
    • Vegan Mapo Tofu
    • Vegan Miso Brownies with Hot Fudge Sauce
    • Blackberry Hand Pies - 100% Vegan!
    • Vegan Double Chocolate Cookies
    • Buffalo Oyster Mushroom Bao
    • Vegan French Toast
    • Vegan Nutella Cookies
    • Vegan Coconut and Lemon Cake
    • Vegan Wild Mushroom Fusilli
    • Vegan Ricotta Ravioli with Roasted Garlic
    • Vegan Yaki Udon
    • Crispy Air Fryer Gnocchi
    • Vegan Boiled Eggs
    • Crispy Gochujang Potato Salad
    • Vegan Tzatziki
    • Vegan Pizza Dough
    • Vegan Miniature Mozzarella Ball Pasta Salad
    • Perfect Oregano Fries
    • Vegan Lemon Meringue Pie
    • Vegan Ranch Dressing
    • Vegan Birria Tacos
    • Vegan Seven Layer Dip
    • Vegan Frittata with Spring Veggies
    • Gochujang Mayo
    • Vegan Ricotta Stuffed Pasta Shells with Chive Pesto
    • Vegan Bibimbap
    • Air Fryer Spring Rolls
    • Vegan Kewpie Mayo
    • Air Fryer Tofu Nuggets
    • Vegan Buffalo Sauce
    • Vegan Mexican Rice (Stove or Instant Pot)
    • Tofu Bolognese
    • Vegan Hollandaise Sauce
    • Vegan Matcha Tiramisu
    • Vegan Strawberry Muffins
    • Vegan Egg Fried Rice

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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