Recipes
- Vegan Cashew Milk Ice Cream
- Vegan Chocolate Chip Cookies
- Sourdough Focaccia
- Vegan Lemon Poppyseed Muffins with Blueberries
- Mushrooms on Toast with a Miso Glaze
- Vegan Granola Base
- Vegan Lime Swirls with Hibiscus a Glaze
- Vegan Salted Caramel Brownies ("Goldmine" style!)
- Vegan Jam Filled Cupcakes
- Vegan Sweet Potato Soup
- Vegan Orange Rolls with Pistachio
- Thai Red Curry with Mushroom Dumplings
- Vegan Pain Au Apricot with Pistachios
- Vegan Frangipane Tarts with Apricots and Cardamom
- Sticky Chocolate Babka Buns
- Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil
- Shimeji Steak Sandwich with Dijon Soubaise Sauce
- Blueberry and Lemon Bostocks
- Vegan Shiitake Dumplings
- Hi-Hat Cupcakes - Vegan Caramel Filled!
- Demi-Brioche Burger Buns
- Store Cupboard Crispy Tortilla Soup
- Blood Orange Crumb Cakes
- Chunky Tomato "Meatball" Soup
- Cinnamon Raisin Babka
- Banana, Chocolate and Cardamom Oatmeal Bars
- Tahini and Dark Chocolate Refrigerator Pie
- Vegan Dan Dan Noodles
- Acorn Squash and Green Lentil Curry
- Vegan Brioche Loaf
- Creamy Butterbeans with Spinach and Roasted Pomodorino
- Coconut and Chocolate “Lolly Ices”
- Roasted Pepper Caponata Skillet Pizza
- Quick Hummus with Shredded Beetroot
- Fricassee of Purple Sprouting Broccoli
- Soft-Batch Pecan and Dark Chocolate Cookies
- Toasted Hazelnut Tahini and Quick Blackcurrant Jam on Brioche
- Cannellini Beans, Fennel and Curly Kale with Parsley Oil
- Bucatini with Kale and Pangritata
- Kimchi Pancakes with Korean BBQ Sauce
