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Home » Recipes » Recipes

Recipes

  • Vegan Cashew Milk Ice Cream
  • Vegan Chocolate Chip Cookies
  • Sourdough Focaccia
  • Vegan Lemon Poppyseed Muffins with Blueberries
  • Mushrooms on Toast with a Miso Glaze
  • Vegan Granola Base
  • Vegan Lime Swirls with Hibiscus a Glaze
  • Vegan Salted Caramel Brownies ("Goldmine" style!)
  • Vegan Jam Filled Cupcakes
  • Vegan Sweet Potato Soup
  • Vegan Orange Rolls with Pistachio
  • Thai Red Curry with Mushroom Dumplings
  • Vegan Pain Au Apricot with Pistachios
  • Vegan Frangipane Tarts with Apricots and Cardamom
  • Sticky Chocolate Babka Buns
  • Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil
  • Shimeji Steak Sandwich with Dijon Soubaise Sauce
  • Blueberry and Lemon Bostocks
  • Vegan Shiitake Dumplings
  • Hi-Hat Cupcakes - Vegan Caramel Filled!
  • Demi-Brioche Burger Buns
  • Store Cupboard Crispy Tortilla Soup
  • Blood Orange Crumb Cakes
  • Chunky Tomato "Meatball" Soup
  • Cinnamon Raisin Babka
  • Banana, Chocolate and Cardamom Oatmeal Bars
  • Tahini and Dark Chocolate Refrigerator Pie
  • Vegan Dan Dan Noodles
  • Acorn Squash and Green Lentil Curry
  • Vegan Brioche Loaf
  • Creamy Butterbeans with Spinach and Roasted Pomodorino
  • Coconut and Chocolate “Lolly Ices”
  • Roasted Pepper Caponata Skillet Pizza
  • Quick Hummus with Shredded Beetroot
  • Fricassee of Purple Sprouting Broccoli
  • Soft-Batch Pecan and Dark Chocolate Cookies
  • Toasted Hazelnut Tahini and Quick Blackcurrant Jam on Brioche
  • Cannellini Beans, Fennel and Curly Kale with Parsley Oil
  • Bucatini with Kale and Pangritata
  • Kimchi Pancakes with Korean BBQ Sauce

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Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

More about me →

Popular

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