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Home » Recipes

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vegan patatas bravas with spicy tomato sauce and aioli

Vegan Patatas Bravas

vegan char siu bao in a row

Vegan Char Siu Bao

oregano fries

Perfect Oregano Fries

tomato salad with vegan mozzarella balls

Vegan Miniature Mozzarella Ball Pasta Salad

vegan scallops on toast

Vegan Scallops and Crushed Edamame on Toast

steamed scallion buns

Steamed Scallion Buns (Hua Juan)

vegan chocolate ice cream with fudge cake

Vegan Chocolate Fudge Cake Ice Cream

vegan jackfruit melt

Vegan Jackfruit Melt Sandwich with Quick Pesto

vegan reuben sandwich with pastrami slices

Vegan Pastrami Slices

vegan cinnamon Rolls with Maple “Cream Cheese” Frosting

Vegan Cinnamon Rolls with Maple “Cream Cheese” Frosting

vegan scouse

Vegan Scouse

Smoky Mozzarella Sticks

Smoky Vegan Mozzarella Sticks

Salted Caramel and Pecan Swirls

Vegan Cinnamon Swirls with Salted Caramel and Pecan Glaze

donut recipe chocolate creme filled donut

Vegan Donut Recipe - Chocolate Creme Filled!

“Gold-bottom” Vegan Caramel Chocolate Cupcakes

Vegan Caramel Cupcakes - AKA "Gold Bottom" Cupcakes!

vegan mozzarella

Vegan Mozzarella Recipe

vegan sticky toffee pudding

Vegan Sticky Toffee Pudding

vegan cashew milk ice cream

Vegan Cashew Milk Ice Cream

best ever chocolate chip cookies

Vegan Chocolate Chip Cookies

sourdough focaccia

Sourdough Focaccia

Lemon, Poppy Seed and Blueberry Glazed Muffins

Vegan Lemon Poppyseed Muffins with Blueberries

Miso Glazed Mushrooms on Toast

Mushrooms on Toast with a Miso Glaze

Vegan Granola Base

Vegan Lime Swirls with Hibiscus a Glaze

Vegan Salted Caramel Brownies ("Goldmine" style!)

vegan jam filled cupcake

Vegan Jam Filled Cupcakes

Vegan Sweet Potato Soup

vegan orange rolls

Vegan Orange Rolls with Pistachio

Thai Red Curry with Mushroom Dumplings

Vegan Pain Au Apricot with Pistachios

Vegan Frangipane Tarts with Apricots and Cardamom

Sticky Chocolate Babka Buns

Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil

Shimeji Steak Sandwich with Dijon Soubaise Sauce

Blueberry and Lemon Bostocks

Vegan Shiitake Dumplings

Hi-Hat Cupcakes - Vegan Caramel Filled!

Demi-Brioche Burger Buns

Store Cupboard Crispy Tortilla Soup

Blood Orange Crumb Cakes

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Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

More about me →

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