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    Home » Recipes

    School night vegan

    • Tofu Scramble
    • How to Make Vegan Buttercream Frosting [Vanilla]
    • Vegan Pumpkin Pie
    • Vegan Pecan Pie
    • Vegan Pie Crust
    • Vegan Turkey Roast
    • Vegan Gravy
    • Vegan Stuffing
    • Vegan Mashed Potatoes (Without Butter)
    • Vegan Beef - Seitan Roast
    • Vegan Banana Bread
    • Vegan Bacon
    • Vegan Donuts, Glazed
    • Vegan Lemon Poppy Seed Cake
    • Vegan Omelette
    • Vegan Pancakes
    • Vegan Lemon Drizzle Cake
    • Vegan Mushroom Stroganoff
    • Vegan Caesar Salad
    • Vegan Victoria Sponge Cake
    • One Pot Pumpkin Orzo
    • Vegan Corn Fritters with Jalapeño and "Cheddar"
    • Vegan French Toast
    • Vegan Lemon Meringue Pie
    • Vegan Pastrami Slices
    • Vegan Cinnamon Swirls with Salted Caramel and Pecan Glaze
    • Vegan Donut Recipe - Chocolate Creme Filled!
    • Vegan Caramel Cupcakes - AKA "Gold Bottom" Cupcakes!
    • Vegan Chocolate Chip Cookies
    • Sourdough Focaccia
    • Vegan Granola Base
    • Vegan Lime Swirls with Hibiscus a Glaze
    • Vegan Salted Caramel Brownies ("Goldmine" style!)
    • Blueberry and Lemon Bostocks
    • Tahini and Dark Chocolate Refrigerator Pie
    • Vegan Dan Dan Noodles
    • Vegan Brioche Loaf
    • Soft-Batch Pecan and Dark Chocolate Cookies
    • Tarka Dal
    • Grapefruit and Olive Oil Bundt Cake

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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