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Home » Recipes

School night vegan

  • Vegan Pumpkin Pie
  • Vegan Pecan Pie
  • Vegan Pie Crust
  • Vegan Turkey Roast
  • Vegan Gravy
  • Vegan Mashed Potatoes
  • Vegan Stuffing
  • Vegan Beef - Seitan Roast
  • Vegan Banana Bread
  • Vegan Bacon
  • Tofu Scramble
  • Vegan Donuts, Glazed
  • Vegan Lemon Poppy Seed Cake
  • Vegan Omelette
  • Vegan Pancakes
  • Vegan Lemon Drizzle Cake
  • Vegan Mushroom Stroganoff
  • Vegan Caesar Salad
  • Vegan Victoria Sponge Cake
  • Vegan Buttercream Frosting - Vanilla
  • One Pot Pumpkin Orzo
  • Vegan Corn Fritters with Jalapeño and "Cheddar"
  • Vegan French Toast
  • Vegan Lemon Meringue Pie
  • Vegan Pastrami Slices
  • Vegan Cinnamon Swirls with Salted Caramel and Pecan Glaze
  • Vegan Donut Recipe - Chocolate Creme Filled!
  • Vegan Caramel Cupcakes - AKA "Gold Bottom" Cupcakes!
  • Vegan Chocolate Chip Cookies
  • Sourdough Focaccia
  • Vegan Lemon Poppyseed Muffins with Blueberries
  • Vegan Granola Base
  • Vegan Lime Swirls with Hibiscus a Glaze
  • Vegan Salted Caramel Brownies ("Goldmine" style!)
  • Vegan Frangipane Tarts with Apricots and Cardamom
  • Shimeji Steak Sandwich with Dijon Soubaise Sauce
  • Blueberry and Lemon Bostocks
  • Demi-Brioche Burger Buns
  • Chunky Tomato "Meatball" Soup
  • Banana, Chocolate and Cardamom Oatmeal Bars

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Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

More about me →

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