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    Home » Recipes » Recipes

    Recipes

    • Butternut and Chickpea Curry
    • Vegan Pumpkin Muffins
    • Vegan Blondies
    • Vegan Blueberry Lemon Cake
    • Vegan Easter Chocolate Brownies
    • Vegan Rice Krispie Treats
    • Spooky Vegan Halloween Cookies, Natural Colors and Flavors
    • Vegan Hot Cross Bun Bread and Butter Pudding
    • How to Make Vegan Buttercream Frosting [Vanilla]
    • Vegan Nacho Cheese
    • Vegan Fried Chicken
    • Easy Tofu Marinades
    • Vegan Banh Mi Burgers Recipe With Sriracha Mayo
    • Vegan Monkey Bread
    • Vegan Garlic Knots
    • Vegan Twice Baked Potatoes
    • Braised Runner Beans with Pangritata
    • Vegan Apple Crumble Custard Bars
    • Vegan Steak Bakes
    • Vegan Sweet Potato Cake with Toasted Marshmallow Fluff
    • Vegan Corn Fritters with Jalapeño and "Cheddar"
    • 33 Vegan Thanksgiving Recipes
    • Giant Vegan Jaffa Cake
    • Vegan Vanilla Wafers (Vegan Nilla Wafers)
    • Vegan Millionaire Shortbread
    • Vegan Cinnamon Rolls with Maple “Cream Cheese” Frosting
    • Vegan Dan Dan Noodles
    • Spicy Peanut Noodles with Crispy Tofu
    • Bun Chay (Vegan Vietnamese Noodle Salad)
    • How To Make Vegan Mayonnaise (Easy and Super Thick)
    • Vegan Tuna Salad (Vegan Tuna Mayo)
    • Vegan Caesar Salad
    • Vegan Cobb Salad
    • Vegan Banh Mi
    • Vegan Tres Leches Cake
    • Vegan Birthday Cake
    • Vegan Blueberry Scones
    • Vegan Lemon Poppy Seed Cake
    • Vegan Blueberry Muffins
    • Vegan Blueberry Lemon Scones

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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