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    Home » Recipes » Recipes

    Recipes

    • Vegan Sausage Rolls with Mushrooms and Tofu
    • Vegan Rosemary Gelato with Pecan Brittle
    • Vegan Whipped Cream
    • Vegan Beef - Seitan Roast
    • Vegan Stuffing
    • Vegan Gravy
    • Vegan Turkey Roast
    • Vegan Mince Pies
    • Vegan Crinkle Cookies
    • Vegan Pigs in Blankets
    • Vegan Cauliflower Cheese
    • Vegan Shortbread Cookies
    • Vegan Apple Pie
    • Vegan Snickerdoodles
    • Vegan Wellington
    • Vegan Shrimp (Vegan Prawns)
    • Vegan Ham (Roasted Celeriac)
    • Vegan Mushroom Soup
    • Vegan Yorkshire Puddings
    • Vegan Cherry Lemon Trifle Recipe with Lemon Custard
    • Easy Vegan Mushroom Gravy Recipe with Fresh Thyme
    • Vegan Roasted Sweet Potatoes, Sticky and Maple Glazed
    • Vegan Green Bean Casserole with Gluten Free Option
    • Easy Vegan Cornbread Stuffing with Apricots & Pecans
    • Sticky Roasted Butternut Squash with Apricot & Harissa
    • Vegan Pumpkin Sticky Toffee Pudding
    • Vegan Christmas Cookies
    • Vegan Chicken Noodle Soup
    • Vegan Lasagna Soup
    • Vegan Bolognese
    • Vegan Smash Burgers (w/ Beyond or Impossible Patties)
    • Vegan Banana Pudding
    • Vegan Mac and Cheese - Instant Mix
    • Sticky Vegan Apple Butter Rolls
    • Easy Vegan Thai Drunken Noodles (Pad Kee Mao)
    • Vegan Fish Tacos (with Banana Blossom!)
    • The Crispiest Beer Battered Vegan Fish and Chips
    • Vegan Crab Salad
    • Vegan Pumpkin Scones (Starbucks Copycat Recipe)
    • One Pot Pumpkin Orzo

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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