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    Home » Recipes » Recipes

    Recipes

    • Vegan Scones
    • Tofu Fajitas
    • Korean BBQ Tofu
    • Buffalo Tofu Fries
    • How To Make the Best Tofu Ground Beef (Easy and Vegan)
    • Vegan Sloppy Joes
    • BBQ Shredded Tofu - High Protein Vegan Pulled Pork
    • The Ultimate Vegan Burger Sauce Recipe (5 Minutes)
    • Vegan Carbonara (No Cashews!)
    • Easy Vegan Focaccia Bread with Rosemary and Tomatoes
    • Easy Creamy Vegan Pasta
    • Creamy Veggie Pasta
    • Creamy Gochujang Pasta
    • Easy Vegan Alfredo Sauce Recipe with No Cashews
    • Vegan Greek Pita Breads
    • Crispy Vegan Hash Browns (Baked, Fried or Air Fried)
    • Vegan Pancakes
    • Vegan Pound Cake (Lemon or Vanilla ) - Stays Moist for Days
    • The Best Vegan Peach Cobbler (Easy and Delicious!)
    • Vegan Bacon
    • Vegan Meatballs
    • Vegan Lemon Poppy Seed Scones with Lemon Glaze
    • Vegan Sour Cream - No cashews, tofu or coconut oil!
    • Vegan Nachos
    • Vegan Taco Bowl
    • Vegan Carrot Cake
    • Vegan Easter Cupcakes
    • Vegan Spanakopita
    • Vegan Spanish Omelette (Spanish Tortilla)
    • Vegan Shakshuka
    • Vegan Eggs Benedict
    • Vegan Hot Cross Buns with Cardamom and Rum
    • Vegan Hot Cross Buns
    • Vegan Rose Cupcakes with White Chocolate Ganache Filling
    • Vegan Marble Cake
    • Vegan Coffee Walnut Cake
    • Quick Mango Chutney
    • Vegan Tikka Masala Curry
    • The Best Vegan Tartar Sauce Recipe (Super Easy!)
    • Grilled Vegan Kebabs with Mediterranean Marinade

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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