Desserts
- Coconut and Chocolate “Lolly Ices”
- Soft-Batch Pecan and Dark Chocolate Cookies
- Toasted Hazelnut Tahini and Quick Blackcurrant Jam on Brioche
- Lemon and Blueberry Loaf Cake
- Grapefruit and Olive Oil Bundt Cake
- Banana Hazelnut Scones
- Bananas Foster Cheesecakes
- Cardamom Poached Apricots with Tofu Ricotta and Granola Brittle
- THE Vegan Chocolate Chip Cookie
- Black and Red Currant Cheesecakes
- Orange and Cardamom Upside Down Cake
