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    Home » Recipes

    Sides

    • Cheesy Vegan Beer Rolls
    • Vegan Garlic Butter Rolls
    • Vegan Roast Potatoes
    • Vegan Salmon
    • Air Fryer Smash Potatoes
    • Vegan Peppercorn Sauce
    • Vegan Mushroom Pâté with Roasted Garlic
    • Easy Vegan Dinner Rolls (Super Soft and Fluffy)
    • Vegan Sausage Stuffing with Sage (Traditional & Easy)
    • Easy Vegan Creamed Corn with Gluten-Free Option
    • Vegan Fall Harvest Salad with Apples and Kale
    • Vegan Crab Cakes Recipe (Fried, Baked or Air Fried)
    • Vegan Chicken Seasoning for Rubs, Marinades, and Broth
    • Vegan Pumpkin Mac and Cheese with Miso and Sage
    • Easy Vegan Cornbread Recipe – Delicious and Moist
    • Creamy Vegan Sweet Potato Soup (Coconut Free!)
    • Vegan Sausage Rolls with Mushrooms and Tofu
    • Vegan Stuffing
    • Vegan Gravy
    • Vegan Pigs in Blankets
    • Vegan Cauliflower Cheese
    • Vegan Shrimp (Vegan Prawns)
    • Vegan Mushroom Soup
    • Vegan Yorkshire Puddings
    • Easy Vegan Mushroom Gravy Recipe with Fresh Thyme
    • Vegan Roasted Sweet Potatoes, Sticky and Maple Glazed
    • Vegan Green Bean Casserole with Gluten Free Option
    • Easy Vegan Cornbread Stuffing with Apricots & Pecans
    • Sticky Roasted Butternut Squash with Apricot & Harissa
    • Vegan Chicken Noodle Soup
    • Vegan Lasagna Soup
    • Vegan Mac and Cheese - Instant Mix
    • One Pot Pumpkin Orzo
    • Vegan Nacho Cheese
    • Vegan Fried Chicken
    • Vegan Garlic Knots
    • Vegan Twice Baked Potatoes
    • Braised Runner Beans with Pangritata
    • Vegan Corn Fritters with Jalapeño and "Cheddar"
    • 33 Vegan Thanksgiving Recipes

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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