Sides
- Vegan Char Siu Bao
- Vegan Miniature Mozzarella Ball Pasta Salad
- Steamed Scallion Buns (Hua Juan)
- Vegan Pastrami Slices
- Smoky Vegan Mozzarella Sticks
- Vegan Mozzarella Recipe
- Sourdough Focaccia
- Mushrooms on Toast with a Miso Glaze
- Vegan Shiitake Dumplings
- Demi-Brioche Burger Buns
- Vegan Brioche Loaf
- Creamy Butterbeans with Spinach and Roasted Pomodorino
- Quick Hummus with Shredded Beetroot
- Toasted Hazelnut Tahini and Quick Blackcurrant Jam on Brioche
- Kimchi Pancakes with Korean BBQ Sauce
- Romanesco Pakora
- Spicy Skillet Potatoes with Cashew Sour Cream
- Shaved Carrot and Pickled Cauliflower Salad
- Miso Pickled Cauliflower
- Classic Cornbread
- Roasted Brussels Sprouts with Smokey Shiitake
- Smoked Butterbean Cruditée Platter
- Perfect White Bread
- Marmite Glazed Hassleback Potatoes
- Smoked Butterbean Hummus with Dill Oil
- Classic Tzatziki
- Tahini Vinaigrette
- Braised Beef Tomatoes with Cashew Cream and Toast
- Ginger Sriracha Dressing
- Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing
- Avocado Ranch Dressing
- Marmite Glazed Anya Potatoes with Garlic Cashew Cream
- Spiced Squash & Root Soup with Cashew Cream
