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    Home » Recipes » Sides

    Sides

    • How To Make Vegan Mayonnaise (Easy and Super Thick)
    • Vegan Tuna Salad (Vegan Tuna Mayo)
    • Vegan Caesar Salad
    • Korean BBQ Tofu
    • Buffalo Tofu Fries
    • The Ultimate Vegan Burger Sauce Recipe (5 Minutes)
    • Easy Vegan Focaccia Bread with Rosemary and Tomatoes
    • Crispy Vegan Hash Browns (Baked, Fried or Air Fried)
    • Vegan Meatballs
    • Vegan Sour Cream - No cashews, tofu or coconut oil!
    • Vegan Nachos
    • Vegan Spanakopita
    • Vegan Spanish Omelette (Spanish Tortilla)
    • Vegan Eggs Benedict
    • Quick Mango Chutney
    • The Best Vegan Tartar Sauce Recipe (Super Easy!)
    • Classic Tzatziki
    • Vegan Mac and Cheese
    • Buffalo Oyster Mushroom Bao
    • Vegan French Toast
    • Crispy Air Fryer Gnocchi
    • Vegan Boiled Eggs
    • Crispy Gochujang Potato Salad
    • Vegan Tzatziki
    • Vegan Miniature Mozzarella Ball Pasta Salad
    • Vegan Ranch Dressing
    • Vegan Seven Layer Dip
    • Gochujang Mayo
    • Air Fryer Spring Rolls
    • Air Fryer Tofu Nuggets
    • Vegan Mexican Rice (Stove or Instant Pot)
    • Vegan Egg Fried Rice
    • Smoked Butterbean Hummus with Dill Oil
    • Spiced Squash & Root Soup with Cashew Cream
    • Grateable Vegan Cheese
    • Sourdough Focaccia
    • Perfect White Bread
    • Vegan Mashed Potatoes (Without Butter)
    • Vegan Bechamel Sauce (Vegan White Sauce)
    • Vegan Scallion Pancakes

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    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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