• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
School Night Vegan
  • Recipes
  • Subscribe
  • My Story
  • Contact
  • Cookbook
menu icon
go to homepage
  • Recipes
  • Subscribe
  • My Story
  • Contact
  • Cookbook
    • Instagram
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Subscribe
    • My Story
    • Contact
    • Cookbook
    • Instagram
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Sides

    Air Fryer Smash Potatoes

    Published: Oct 31, 2023 · Modified: Dec 6, 2024 by Richard Makin

    🥜 NF
    🌾 GF
    🫛 SF
    🌱 VG

    Publised on 31/10/2023. Last Updated on 06/12/2024 by Richard

    Jump to Recipe
    5 from 7 votes

    The best air fryer smash potatoes you'll ever make! So crispy, buttery and completely vegan.

    air fryer smash potatoes

    There's something undeniably satisfying about perfect air fryer smash potatoes - crisp on the outside and wonderfully buttery on the inside. While traditional roast potatoes are a beloved side dish at many family gatherings, there's a twist to this classic that's taking the culinary world by storm (or so says my Mum) – Air Fryer Smash Potatoes!

    Air fryers have quickly become a kitchen favourite, thanks to their ability to transform everyday recipes into quicker, easier, and just-as-delicious versions of themselves. When it comes to this recipe, the air fryer offers a game-changing technique for achieving that irresistible crunch and a heavenly soft interior. Serve with my tofu steaks and vegan peppercorn sauce why dontya?

    air fryer smash potatoes
    Jump to:
    • 🧈 Air Fryer Smash Potatoes Ingredients
    • 🥣 How to Make Smash Potatoes in the Air Fryer
    • 🔪 Required Equipment
    • 🤷‍♀️ Some Quick FAQs
    • Air Fryer Smash Potatoes

    🧈 Air Fryer Smash Potatoes Ingredients

    There are literally only THREE ingredients (besides salt and pep) for this super simple recipe. Can you believe it?? Crunchy crispy air fryer smash potatoes with just three ingredients? Nope, you're not dreamin babes!

    ingredients

    Here's everything you're gonna need. As always, full recipe can be found at the bottom of the page!

    Jump to Recipe
    • 900 g new potatoes
    • 40 g vegan butter (melted)
    • 1 clove garlic (crushed to a fine paste or very finely minced)
    • 2 tsp flaky sea salt
    • Black pepper
    air fryer smash potatoes

    🥣 How to Make Smash Potatoes in the Air Fryer

    Here's how to make air fryer smash potatoes. The clue is in the name, right - you gotta smash them!

    1. Boil the potatoes for about 15-20 minutes, or until they're tender when pierced with a fork. Be careful not to overcook them; you want them to be firm but easily pierced.
    boiled

    2. Place the slightly cooled potatoes on a baking sheet or a clean surface. Use a potato masher, the bottom of a glass, or even the palm of your hand to gently flatten each potato until it's about ½ to ¾ inch thick. The goal is to create a flat, smashed shape with slightly cracked edges.

    brushed with vegan garlic butter

    3. Brush the smashed potatoes with vegan garlic butter and season them with salt, pepper, and any additional seasonings.

    air fried smashed potatoes vegan

    3. Place the seasoned potatoes in a single layer in the preheated air fryer basket. Don't overcrowd the basket; you may need to cook them in batches. Now air fry until super crispy and golden!

    topped with chives

    4. Once the potatoes are golden and crispy, remove them from the air fryer, and let them cool for a minute or two. They'll be hot! Sprinkle with some parsley or chives and you're good to go!

    air fryer smash potatoes

    🔪 Required Equipment

    Super simple recipes call for super simple kitchen setups - and these air fryer smash potatoes are no exception! Here's what you'll need to whip up a batch.

    • 1 air fryer
    • 1 large saucepan
    • 1 colander
    • 1 fork or potato masher
    air fryer smash potatoes

    🤷‍♀️ Some Quick FAQs

    Q: Can I use any type of potato for Air Fryer Smash Potatoes?

    A: Yes, you can use various types of potatoes for this recipe. Smaller potatoes like baby potatoes or fingerling potatoes work particularly well because they're bite-sized and cook evenly. However, you can also use larger potatoes like Yukon Gold or red potatoes. Just be sure to cut them into smaller, evenly-sized pieces to ensure they cook through and get crispy.

    Q: Can I customise the seasonings for Air Fryer Smashed Potatoes?

    A: Absolutely! This recipe is incredibly versatile when it comes to seasoning. In addition to the classic salt and pepper, you can get creative with your favourite seasonings. Try adding rosemary, thyme, paprika or even curry powder!

    Q: How do I store and reheat leftover Air Fryer Smash Potatoes?

    A: If you have leftovers, store them in an airtight container in the refrigerator. To reheat, you have a few options:

    Air Fryer: Preheat your air fryer to 350°F (175°C), and place the leftover smashed potatoes in a single layer. Heat for about 5-10 minutes or until they're hot and crispy.
    Oven: Preheat your oven to 350°F (175°C), place the potatoes on a baking sheet, and reheat for 10-15 minutes or until they're hot and crispy.
    Microwave: While this method won't maintain the crispiness, it's quick. Place the potatoes on a microwave-safe plate, cover them with a damp paper towel, and heat in 30-second increments until they're heated through.

    Remember that reheated potatoes won't be as crispy as when they're freshly made, but they'll still be delicious.

    air fryer smash potatoes
    air fryer smash potatoes

    Air Fryer Smash Potatoes

    The best air fryer smash potatoes you'll ever make! So crispy, buttery and completely vegan.
    5 from 7 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Calories: 233kcal
    Author: Richard Makin

    Equipment

    • 1 air fryer
    • 1 large saucepan
    • 1 colander
    • 1 fork or potato masher

    Ingredients

    • 900 g new potatoes
    • 40 g vegan butter melted
    • 1 clove garlic crushed to a fine paste or very finely minced
    • 2 teaspoon flaky sea salt
    • Black pepper
    • Parsley or chives finely chopped for serving
    Metric - US Customary

    Instructions

    • Bring a large pot of water to the boil and season well with sea salt.
    • Add the potatoes and boil for 20 minutes.
      900 g new potatoes
    • While the potatoes boil, preheat the air fryer to 220c (if your air fryer requires preheating).
    • Drain the potatoes and leave to steam dry for 5 minutes in the colander.
    • While the potatoes steam dry, mix together the vegan butter and garlic in a small bowl.
      40 g vegan butter, 1 clove garlic
    • Transfer the potatoes to baking sheet and carefully crush each one individually with a fork or potato masher until just crushed - try to keep each potato in one piece.
    • Carefully transfer the crushed potatoes to the tray or basket of your air fryer.
    • Use a pastry brush to apply the garlic butter to each crushed potato individually.
    • Sprinkle with the flaky sea salt and some black pepper then air fry until golden and crispy, around 20 minutes depending on the model of your air fryer.
      2 teaspoon flaky sea salt, Black pepper
    • Remove from the air fryer and serve, topped with fresh parsley or chives.
      Parsley or chives

    Nutrition

    Calories: 233kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 1241mg | Potassium: 953mg | Fiber: 5g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 45mg | Calcium: 29mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @SchoolNightVegan or tag #schoolnightvegan!

    More Sides

    • Sticky Roasted Butternut Squash with Apricot & Harissa
    • a vegan sausage roll on a plate with mustard and caramelised onions
      Vegan Sausage Rolls with Mushrooms and Tofu
    • Vegan cornbread Stuffing
      Easy Vegan Cornbread Stuffing with Apricots & Pecans
    • Creamy Vegan Sweet Potato Soup (Coconut Free!)

    Reader Interactions

    Comments

      5 from 7 votes (5 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Terry

      November 01, 2023 at 3:38 am

      5 stars
      Hi Richard, I do not have an air fryer, so can I use your reheating method (175°C, place the potatoes on a baking sheet, and reheat for 10-15 minutes or until they're hot and crispy) to cook my potatoes?

      Also wanted to let you know that I love reading your blog because you're absolutely hilarious. And I never skip your introduction 😁

      Love from Malaysia ❤️

      Reply
      • Richard Makin

        November 03, 2023 at 12:28 am

        5 stars
        Hey Terry
        Thanks so much for this!
        if you’re using a convection oven I’d recommend following the same cooking instructions as in the recipe - bake at 200c on a baking tray. You may need to extend the baking time by about 5 mins though.

        Reply

    Primary Sidebar

    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

    Popular Recipes

    • vegan chicken
      Vegan Chicken
    • vegan tiramisu
      Vegan Tiramisu
    • Vegan Whipped Cream
    • easy tofu marinades
      Easy Tofu Marinades
    Popular recipes
    Vegan Fall Recipes

    Featured on

    Footer

    ↑ Back to top
    • Privacy Policy
    • About

    • Contact
    • Subscribe

    Copyright © 2024 School Night Vegan

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.