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    Home » Recipes

    Posts

    Blueberry and Lemon Bostocks

    Vegan Shiitake Dumplings

    Hi-Hat Cupcakes - Vegan Caramel Filled!

    Tahini and Dark Chocolate Refrigerator Pie

    Vegan Dan Dan Noodles

    Vegan Brioche Loaf

    Soft-Batch Pecan and Dark Chocolate Cookies

    Tarka Dal

    Grapefruit and Olive Oil Bundt Cake

    Mini Beet Wellingtons

    Beetroot Dal with Onion Bhajji

    Perfect White Bread

    Smoked Butterbean Hummus with Dill Oil

    Classic Tzatziki

    Butter Cauliflower Curry with Cucumber Lime Salsa

    Black and Red Currant Cheesecakes

    Spiced Squash & Root Soup with Cashew Cream

    Orange and Cardamom Upside Down Cake

    Vegan Hoi-Sin Tempeh Rice Bowl

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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