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    Home » Recipes

    Mains

    • Vegan Mushroom Risotto
    • Vegan Steak
    • Air Fryer Smash Potatoes
    • Tofu Steak
    • Vegan Fall Harvest Salad with Apples and Kale
    • Vegan Crab Cakes Recipe (Fried, Baked or Air Fried)
    • Vegan Sausage Rolls with Mushrooms and Tofu
    • Vegan Beef - Seitan Roast
    • Vegan Pigs in Blankets
    • Vegan Cauliflower Cheese
    • Vegan Wellington
    • Vegan Ham (Roasted Celeriac)
    • Vegan Mushroom Soup
    • Vegan Yorkshire Puddings
    • Vegan Chicken Noodle Soup
    • Vegan Lasagna Soup
    • Vegan Smash Burgers (w/ Beyond or Impossible Patties)
    • Easy Vegan Thai Drunken Noodles (Pad Kee Mao)
    • Vegan Fish Tacos (with Banana Blossom!)
    • The Crispiest Beer Battered Vegan Fish and Chips
    • Butternut and Chickpea Curry
    • Easy Tofu Marinades
    • Vegan Banh Mi Burgers Recipe With Sriracha Mayo
    • Bun Chay (Vegan Vietnamese Noodle Salad)
    • Vegan Caesar Salad
    • Vegan Cobb Salad
    • Vegan Banh Mi
    • Tofu Fajitas
    • Korean BBQ Tofu
    • Buffalo Tofu Fries
    • How To Make the Best Tofu Ground Beef (Easy and Vegan)
    • Vegan Sloppy Joes
    • BBQ Shredded Tofu - High Protein Vegan Pulled Pork
    • Vegan Carbonara (No Cashews!)
    • Creamy Veggie Pasta
    • Creamy Gochujang Pasta
    • Easy Vegan Alfredo Sauce Recipe with No Cashews
    • Vegan Meatballs
    • Vegan Nachos
    • Vegan Taco Bowl

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    Welcome to
    School Night Vegan

    Hey, my name is Richard Makin and I’m the guy behind School Night Vegan.

    I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.

    More about me →

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