Mains
- Chorizo Spiced Rigatoni Bake
- Vegan Gnocchi Verdi
- Roasted Romanesco Dhansak
- Vegan Ricotta Ravioli with Roasted Garlic
- Vegan Wild Mushroom Fusilli
- Vegan Hassleback Jackfruit Chilli
- Vegan Kimchi Pancake with Tamari Mushrooms
- Vegan Mapo Tofu
- Vegan Pesto Recipe
- Vegan Burger Recipe
- Sriracha Tofu
- Vegan Lasagna
- Vegan Fish Tacos (with Banana Blossom!)
- Vegan Shepherds Pie with Shiitake and Green Lentils
- Vegan Cannelloni - Super Cheesy!
- Vegan Hoi-Sin Tempeh Rice Bowl
- Vegan Char Siu Bao
- Vegan Scallops and Crushed Edamame on Toast
- Vegan Pastrami Slices
- Vegan Scouse
- Mushrooms on Toast with a Miso Glaze
- Thai Red Curry with Mushroom Dumplings
- Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil
- Chunky Tomato "Meatball" Soup
- Vegan Dan Dan Noodles
- Creamy Butterbeans with Spinach and Roasted Pomodorino
- Roasted Pepper Caponata Skillet Pizza
- Fricassee of Purple Sprouting Broccoli
- Bucatini with Kale and Pangritata
- Tarka Dal
- Crispy Brussels Sprouts with Udon, Bok Choi and Orange Kombu Dashi
- Spaghetti with Crispy Shiitake Meatballs and Garlic Kale Passata
- Shaved Carrot and Pickled Cauliflower Salad
- Spiced Squash Filo Pie
- Mini Beet Wellingtons
- Beetroot Dal with Onion Bhajji
- Fricassee of Chanterelles
- Fresh Ravioli with Cauliflower "Ricotta"
- Roasted Beets with Kale, Pesto and Tahini Cream
- Braised Carrot Campanelle with Carrot Top Pesto
