Mains

Vegan Beef Stew with Barley (Vegan Scouse Stew)

Mushrooms on Toast with a Miso Glaze

Thai Red Curry with Mushroom Dumplings

Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil

Chunky Tomato “Meatball” Soup

Vegan Dan Dan Noodles

Creamy Butterbeans with Spinach and Roasted Pomodorino

Roasted Pepper Caponata Skillet Pizza

Fricassee of Purple Sprouting Broccoli

Bucatini with Kale and Pangritata

Tarka Dal

Crispy Brussels Sprouts with Udon, Bok Choi and Orange Kombu Dashi

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