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Home » Recipes » Mains

Mains

  • Chorizo Spiced Rigatoni Bake
  • Vegan Gnocchi Verdi
  • Roasted Romanesco Dhansak
  • Vegan Ricotta Ravioli with Roasted Garlic
  • Vegan Wild Mushroom Fusilli
  • Vegan Hassleback Jackfruit Chilli
  • Vegan Kimchi Pancake with Tamari Mushrooms
  • Vegan Mapo Tofu
  • Vegan Pesto Recipe
  • Vegan Burger Recipe
  • Sriracha Tofu
  • Vegan Lasagna
  • Vegan Fish Tacos (with Banana Blossom!)
  • Vegan Shepherds Pie with Shiitake and Green Lentils
  • Vegan Cannelloni - Super Cheesy!
  • Vegan Hoi-Sin Tempeh Rice Bowl
  • Vegan Char Siu Bao
  • Vegan Scallops and Crushed Edamame on Toast
  • Vegan Pastrami Slices
  • Vegan Scouse
  • Mushrooms on Toast with a Miso Glaze
  • Thai Red Curry with Mushroom Dumplings
  • Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil
  • Chunky Tomato "Meatball" Soup
  • Vegan Dan Dan Noodles
  • Creamy Butterbeans with Spinach and Roasted Pomodorino
  • Roasted Pepper Caponata Skillet Pizza
  • Fricassee of Purple Sprouting Broccoli
  • Bucatini with Kale and Pangritata
  • Tarka Dal
  • Crispy Brussels Sprouts with Udon, Bok Choi and Orange Kombu Dashi
  • Spaghetti with Crispy Shiitake Meatballs and Garlic Kale Passata
  • Shaved Carrot and Pickled Cauliflower Salad
  • Spiced Squash Filo Pie
  • Mini Beet Wellingtons
  • Beetroot Dal with Onion Bhajji
  • Fricassee of Chanterelles
  • Fresh Ravioli with Cauliflower "Ricotta"
  • Roasted Beets with Kale, Pesto and Tahini Cream
  • Braised Carrot Campanelle with Carrot Top Pesto

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Richard Makin is the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan!

More about me →

Popular

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