Publised on 26/02/2024. Last Updated on 26/02/2024 by Richard
These deliciously moreish vegan tofu fajitas are easy and ready in under 20 mins. We're talking vegan fajitas with tofu, peppers, red onion and a unique home-made spice blend.
Alright folks, let's dive into the world of Tex-Mex-inspired delight with my 100% vegan Tofu Fajitas! Bursting with vibrant flavours and plant-powered protein, this recipe transforms tofu into a sizzling sensation. And what's more, they only take 20 mins to whip up! It's vegan fajitas night baybeh!
Brace yourself for a party of textures, from the tender tofu to the crisp bell peppers, all harmonised by a tantalising blend of vegan fajita spices. If you've tried (and loved) my vegan Arroz Rojo or my Vegan Taco Bowl, then you'll LOVE these tofu fajitas!
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🌯 Tofu Fajitas Ingredients
Let's take a stroll through our Vegan Banh Mi ingredient aisle, shall we?
Fajita Seasoning:
- Hot paprika
- Ground cumin
- Garlic powder
- Ground coriander
- Oregano
- Ancho chilli powder (optional)
- Cayenne pepper
- Light brown sugar
Tofu Fajitas:
- Olive oil
- Extra firm tofu (or swap for vegan chicken)
- Vegan chicken stock (see note, or use vegetable stock)
- Red onion, finely sliced
- Red bell pepper, deseeded and sliced into strips
- Green bell pepper, deseeded and sliced into strips
- Yellow pepper, deseeded and sliced into strips
- Flaky sea salt
- Juice of 1 lime
For Serving:
- Flour tortillas
- Guacamole
- Pico de Gallo salsa
- Shredded vegan cheese
❓What Actually are Tofu Fajitas?
Originating from Tex-Mex cuisine, fajitas have become a beloved and versatile dish known for their sizzling presentation and explosive flavours. The term "fajita" refers to strips of grilled or sautéed meat, typically served with a variety of accompaniments. Obvs we're using tofu instead of meat for our vegan fajitas - plenty of flavour, zero cruelty!
In my opinion, the beauty of fajitas lies in their customisability. Whether you opt for tofu, vegan chicken, or other plant-based alternatives, the heart of fajitas remains in the vibrant medley of bell peppers, onions, and gorgeously zingy spices.
🔀 Ingredient Substitutions
Here are some versatile swaps and substitutions for the ingredients in my vegan Tofu Fajitas:
- Extra firm tofu: Experiment with my seitan chicken, tempeh, or your favourite plant-based protein.
- Vegan chicken stock: Vegetable stock is an excellent alternative for added depth of flavour, but if you can get it, I highly recommend Oxo vegan chicken stock cubes.
- Flour tortillas: Opt for corn tortillas for a gluten-free version or try whole wheat tortillas for a nuttier flavour.
🫙 How to Make Tofu Fajitas
Four steps! Vegan fajitas! You know the score - let's go! Ps. Full recipe at the bottom of the page as always!
Spice Mix: Create the flavourful fajita seasoning by mixing hot paprika, ground cumin, garlic powder, ground coriander, oregano, ancho chilli powder (optional), cayenne pepper, and light brown sugar.
Sizzle the Tofu: Heat olive oil in a large frying pan. Add extra firm tofu, sautéing until lightly browned. Simmer in stock until absorbed.
Cook the Veggies: Add the veggies to the tofu and flash fry until softened. Add the fajita seasoning and cook for a little longer.
Assemble the Fajitas: I like to pack mine with guacamole, pico de gallo and a sprinkle of vegan cheese, but you do you!
🤷♀️ Some FAQs
A: Absolutely! Swap out tofu for your preferred plant-based protein like my vegan chicken, tempeh, or even store-bought alternatives for a diverse fajita experience.
A: Tailor the spice level to your taste by adjusting the ancho chilli powder and cayenne pepper quantities in the fajita seasoning. Start with a smaller amount if you prefer milder flavours and add more for an extra kick.
A: For defs! Corn tortillas make a delicious gluten-free option. Embrace the authentic Mexican flair or explore other variations like whole wheat tortillas for added nuttiness.
And that's it! The perfect tofu fajitas! If you love a vegan Tex-Mex inspired feast, why not try my Vegan Fish Tacos, my Vegan Nacho Cheese, Vegan Nachos or Vegan Taco Bowl!
Tofu Fajitas
Equipment
- 1 small bowl
- 1 Large Frying Pan or cast-iron skillet
Ingredients
For the Fajita Seasoning
- 2 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon ancho chilli powder optional
- ¼ teaspoon cayenne pepper
- 2 teaspoon light brown sugar
For the Fajitas
- 2 tablespoon olive oil
- 450 g extra firm tofu or swap for vegan chicken
- 200 ml vegan chicken stock or vegetable stock
- ½ red onion finely sliced
- 1 red bell pepper deseeded and sliced into strips
- ½ green bell pepper deseeded and sliced into strips
- ½ yellow pepper deseeded and sliced into strips
- 1 teaspoon flaky sea salt
- Juice of 1 lime
For Serving
- 8 flour tortillas
- 200 g Guacamole
- 200 g Pico de Gallo salsa
- 100 g Shredded vegan cheese
Instructions
To Make the Fajita Seasoning
- In a small bowl, mix together the fajita seasoning ingredients and set aside.2 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon ancho chilli powder, ¼ teaspoon cayenne pepper, 2 teaspoon light brown sugar
To Make the Fajitas
- Heat a large frying pan or cast-iron skillet over medium heat. Once hot, add 1 tablespoon of the olive oil. Fry the tofu for 5 minutes, stirring often, until lightly browned.2 tablespoon olive oil, 450 g extra firm tofu
- Add the vegan chicken/vegetable stock and bring to a simmer. Cook until all the stock has evaporated, around 7 minutes.200 ml vegan chicken stock
- Add the other tablespoon of olive oil to the frying pan followed by the red onion, peppers, 2-4 teaspoon of the fajita seasoning (depending on your spice preference) and the flaky sea salt.½ red onion, 1 red bell pepper, ½ green bell pepper, ½ yellow pepper, 1 teaspoon flaky sea salt
- Stir to combine and cook for a further 5 minutes or until the peppers and onion have softened slightly.
- Squeeze the juice of the lime over the tofu and peppers and stir.Juice of 1 lime
To Serve
- Serve the tofu mixture hot with toasted flour tortillas, guacamole, pico de gallo salsa and shredded vegan cheese.8 flour tortillas, 200 g Guacamole, 200 g Pico de Gallo salsa, 100 g Shredded vegan cheese
AGNES
This lovely little dish is full of flavour and relatively easy to make. Good for lunch or a quick dinner. It’s a definite winner for the tofu lovers out there! Love the combination of spices too. Thank you very much x
Pia
This was fire and definitely we’ll be making it every week?! Because why not!