Home Fall Recipes Vegan Pumpkin Sticky Toffee PuddingSticky Roasted Butternut Squash with Apricot & HarissaVegan Sausage Rolls with Mushrooms and TofuEasy Vegan Cornbread Stuffing with Apricots & Pecans Search Latest Recipes Creamy Vegan Sweet Potato Soup (Coconut Free!)Easy Vegan Cornbread Recipe – Delicious and MoistVegan Pumpkin Scones (Starbucks Copycat Recipe)Easy Vegan Thai Drunken Noodles (Pad Kee Mao) Most Popular Vegan Mozzarella RecipeVegan Lemon Meringue PieVegan Whipped CreamVegan Cinnamon Swirls with Salted Caramel and Pecan Glaze Richard Makin is the School Night Vegan Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan! Learn more about me →