Avocado Ranch Dressing

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This is the first of my little mini series on dressings. In fact, over the next week I’ll be posting three dressings recipes and I feel strongly that these are the ONLY three dressings you will EVER NEED as a vegan.

This one, for all you fancy pants, is completely oil free. I made the recipe up after crafting a huge elaborate salad, only to find the kitchen was empty of oil AND veganaise! What’s a gorl to do?? Avocado did the job PERFECKLY!

The dressing is creamy, zingy and herby fresh! Throw in a tablespoon of chopped capers and it doubles as a pretty banging avocado Caesar dressing. If you’re not a fan of raw garlic, try a teaspoon of garlic granules.

Makes about 200ml dressing.

Avocado Ranch Dressing

Richard Makin

The dressing is creamy, zingy and herby fresh! Throw in a tablespoon of chopped capers and it doubles as a pretty banging avocado Caesar dressing.

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Ingredients

▢ 1 very ripe avocado
▢ 1 tablespoon dill (roughly chopped)
▢ 1 tablespoon parsley (roughly chopped)
▢ 1 tablespoon chives (roughly chopped)
▢ ¼ teaspoon salt
▢ Pinch black pepper
▢ 1 small clove garlic (minced)
▢ 2 tablespoon apple cider vinegar
▢ 3 tablespoon vegan yogurt
▢ 3 tablespoon water (or soy milk if you’re nasty)

Instructions

In a small bowl, combine the garlic, salt and the apple cider vinegar. Set aside for ten minutes.
Combine all remaining ingredients in a food processor or a nutribullet and blend until smooth.
Add the garlic mixture to the other ingredients and blend until smooth.