Avocado Ranch Dressing

This is the first of my little mini series on dressings. In fact, over the next week I’ll be posting three dressings recipes and I feel strongly that these are the ONLY three dressings you will EVER NEED as a vegan.

This one, for all you fancy pants, is completely oil free. I made the recipe up after crafting a huge elaborate salad, only to find the kitchen was empty of oil AND veganaise! What’s a gorl to do?? Avocado did the job PERFECKLY! 

The dressing is creamy, zingy and herby fresh! Throw in a tablespoon of chopped capers and it doubles as a pretty banging avocado Caesar dressing. If you’re not a fan of raw garlic, try a teaspoon of garlic granules.

Makes about 200ml dressing.

Avocado Ranch Dressing

The dressing is creamy, zingy and herby fresh! Throw in a tablespoon of chopped capers and it doubles as a pretty banging avocado Caesar dressing.

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Ingredients

• 1 very ripe avocado
• 1 tbsp dill roughly chopped
• 1 tbsp parsley roughly chopped
• 1 tbsp chives roughly chopped
• 1/4 tsp salt
• Pinch black pepper
• 1 small clove garlic minced
• 2 tbsp apple cider vinegar
• 3 tbsp vegan yogurt
• 3 tbsp water or soy milk if you’re nasty

Instructions

• In a small bowl, combine the garlic, salt and the apple cider vinegar. Set aside for ten minutes.
• Combine all remaining ingredients in a food processor or a nutribullet and blend until smooth.
• Add the garlic mixture to the other ingredients and blend until smooth.

Tried this recipe?Mention @schoolnightvegan or tag #schoolnightvegan!