Vegan Ranch Dressing
Incredibly quick and easy vegan ranch dressing. No vegan sour cream required! Perfect as a creamy dip or a herby salad dressing!
Servings: 8
Calories: 100kcal
Equipment
- Blender or immersion blender
Ingredients
- 250 g silken tofu drained
- 100 g vegan mayonnaise use my recipe or store bought
- 2 teaspoon white wine vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon fine sea salt
- ⅛ teaspoon ground black pepper
- ½ teaspoon dried chives
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
Instructions
- Place all the ingredients except for the dried herbs in a blender and blend until just smooth. Alternatively, place the ingredients in a cup and blend using an immersion blender.250 g silken tofu, 100 g vegan mayonnaise, 2 teaspoon white wine vinegar, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon fine sea salt, ⅛ teaspoon ground black pepper
- Stir in the dried herbs. Transfer to an airtight container and store in the fridge for an hour before serving and use within two weeks.½ teaspoon dried chives, ½ teaspoon dried parsley, ½ teaspoon dried dill
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 146mg | Potassium: 70mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg