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My name’s Richard Makin and I’m the School Night Vegan.

I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Read More…

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Why not try…

Cardamom Poached Apricots with Tofu Ricotta and Granola Brittle

How to Eat Kale (and actually enjoy it!)

Vegan Donut Recipe – Chocolate Creme Filled!

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