Vegan Custard
Silky smooth vegan custard that's super glossy, packed with vanilla flavour and easy to make with only 5 simple ingredients.
Servings: 4
Calories: 199kcal
Ingredients
- 2 ½ tablespoon cornflour aka cornstarch
- 450 ml plant milk unsweetened and unflavoured
- 3 teaspoon vanilla extract or ideally, vanilla bean paste
- 50 g caster sugar aka superfine sugar
- 50 g vegan butter
Instructions
- In a medium saucepan, whisk together the cornflour and 50ml of the plant milk. Once smooth, add the remaining plant milk, vanilla extract and caster sugar.2 ½ tablespoon cornflour, 450 ml plant milk, 3 teaspoon vanilla extract, 50 g caster sugar
- Place over medium low heat and stir constantly until the custard thickens.
- Remove the pan from the heat then immediately add the vegan butter. Stir vigorously until fully melted and incorporated into the custard.50 g vegan butter
- If serving warm, serve immediately. Alternatively, cover the surface of the custard with plastic wrap and leave to cool to room temperature then store in the fridge.
Nutrition
Calories: 199kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 138mg | Potassium: 167mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 918IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 1mg