Vegan Cauliflower Cheese

4.92 from 24 votes

Easy vegan cauliflower cheese made with a super delicious sauce which doesn't require any vegan cheese!

Cook Time25

Total Time25

Course: Appetizer, Main Course, Side Dish, Sides

Cuisine: English

Servings: servings

Calories: 26kcal

Preheat the oven to 200 °C (fan).
Bring a large pot of water to the boil and season with the teaspoon salt. Boil the cauliflower florettes for 5 minutes then drain and transfer to a casserole or roasting dish.
1 cauliflower
In a medium bowl, whisk together the nutritional yeast, white wine vinegar, mustard, miso paste, tapioca starch and 3 tablespoon hot water.
3 tablespoon nutritional yeast, 1 teaspoon white wine vinegar, 1 teaspoon english mustard, 1 tablespoon white miso paste, 1 tablespoon tapioca starch
While the bechamel sauce is still hot, add the nutritional yeast mixture and whisk to combine. Remove from the heat and immediately pour over the cauliflower in the dish.
1 batch vegan bechamel sauce
Place the cauliflower cheese in the oven to bake for 20 minutes or until golden brown and bubbling all around the edges.
Remove from the oven and serve.