Vegan Blondies
The perfect batch of gooey, fudgy vegan blondies, rich with butterscotch flavour and packed with dark chocolate chips.
Servings: 9 blondies
Calories: 344kcal
Equipment
- 1 20x20 brownie pan
- 1 Medium Bowl
- 1 heat proof bowl
- 1 Measuring Jug
Ingredients
- 170 g plain white flour aka all purpose flour
- ¼ teaspoon fine sea salt
- 150 g vegan butter melted
- 60 ml plant milk at room temperature
- 2 teaspoon vanilla extract
- 200 g light brown sugar
- 60 ml boiling water
- 150 g dark chocolate chunks be sure to use a vegan variety
Instructions
- Preheat the oven to 175 °C (fan). Line a 20x20cm brownie pan with greaseproof paper. Set aside.
- In a medium bowl sieve together the flour and sea salt then mix until combined. Set aside.170 g plain white flour, ¼ teaspoon fine sea salt
- In a measuring jug, whisk together the melted vegan butter, plant milk and vanilla extract. Set aside.150 g vegan butter, 60 ml plant milk, 2 teaspoon vanilla extract
- In a heatproof bowl, whisk together the light brown sugar and boiling water until smooth with no lumps of sugar remaining. Add the melted butter mixture and whisk until smooth. Finally add the wet ingredients to the bowl of dry ingredients and mix until combined.200 g light brown sugar, 60 ml boiling water
- Stir in the chocolate chunks, reserving a handful to sprinkle on top. Transfer the batter to the brownie tin and top with the remaining chocolate chips. Place in the oven and bake for 22-25 minutes.150 g dark chocolate chunks
- Remove from the oven and allow to cool completely in the tin before slicing and serving.
Video
Nutrition
Calories: 344kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 183mg | Potassium: 65mg | Fiber: 2g | Sugar: 27g | Vitamin A: 663IU | Vitamin C: 0.5mg | Calcium: 31mg | Iron: 1mg