Vegan Blinis
Perfect vegan blinis for canapés! The easiest vegan party food, ready to stack with your favourite toppings!
Servings: 40 blinis
Calories: 14kcal
Equipment
- 1 Medium Bowl
- 1 Whisk
- 1 Medium Frying Pan
Ingredients
- 120 g plain white flour aka all purpose flour
- ¼ teaspoon bicarbonate of soda aka baking soda
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 200 ml soy milk
- 2 teaspoon caster sugar aka superfine sugar
- ½ teaspoon lemon juice
- vegetable oil for frying
Instructions
- In a medium bowl, whisk together the plain white flour, bicarbonate of soda, baking powder, fine sea salt, soy milk, caster sugar and lemon juice until smooth. Set aside.120 g plain white flour, ¼ teaspoon bicarbonate of soda, 1 teaspoon baking powder, ½ teaspoon fine sea salt, 200 ml soy milk, 2 teaspoon caster sugar, ½ teaspoon lemon juice
- Place a large frying pan over medium heat and brush with a little oil. Drop teaspoon sized scoops of batter into the pan, spacing them apart by about 1 cm.vegetable oil for frying
- Fry for 2 mins on each side then remove from the pan and allow to cool. Repeat until all the batter has been used up.
- Store in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 39mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.2mg