Vegan Sausage Stuffing

5 from 4 votes

Crispy and fluffy vegan sausage stuffing packed with herby flavour and meaty sausage pieces. Ideal for thanksgiving or any plant-based holiday feast!

Cook Time35

Total Time35

Course: Sides

Cuisine: All, American, English

Servings:

Calories: 436kcal

Preheat your oven to 300 °F (fan/convection). If using fresh bread, spread the bread cubes on a baking sheet and toast in the preheated oven for 10-15 minutes, or until slightly crispy. If using stale bread, skip this step. Once baked, change the oven temperature to 350 °F.
400 g bread
Remove from the oven and set aside. In a large skillet or frying pan, heat half of the vegan butter over medium heat. Add the chopped vegan sausages and cook until browned, about 5-7 minutes.
150 g vegan butter, 400 g vegan sausages
Add the onion, celery and garlic, and sauté for about 8-10 minutes, until the vegetables are softened. Remove from the heat. Stir in the herbs, cornstarch, salt and pepper and transfer to a casserole dish. Mix in the bread cubes.
1 large onion, 2 stalks celery, 2 cloves garlic, 2 tablespoons fresh sage, 1 teaspoon dried sage, 2 tablespoons fresh parsley, 2 tablespoons fresh rosemary, 1 tablespoon cornstarch, Pinch of flaky sea salt and ground black pepper
Slowly pour over the boiling hot vegetable broth/stock. Dot the top with the remaining vegan butter.
700 ml vegetable stock/broth
Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.