Vegan Rice Krispie Treats
Perfect stretchy, gooey vegan rice krispie treats. Easy to make with just a handful of ingredients!
Servings: 12
Calories: 329kcal
Equipment
- 1 large baking tray
- 1 very large saucepan
- 1 microwave safe bowl
Ingredients
- 113 g vegan butter chopped into cubes, plus extra for greasing
- 566 g vegan marshmallows chopped, if using large marshmallows
- 1 teaspoon vanilla extract
- 230 g Rice Krispies choose a vegan variety, see note in the blog post above
- 100 g dark chocolate (optional) choose a vegan variety
Instructions
- Grease a large baking tray with a little vegan butter.
- Place a very large saucepan over low heat.
- Add the vegan butter, vegan marshmallows and vanilla extract. Stir constantly until the marshmallows are melting and stringy.113 g vegan butter, 566 g vegan marshmallows, 1 teaspoon vanilla extract
- Add the Rice Krispies all at once and stir quickly to combine before the marshmallows cool.230 g Rice Krispies
- Transfer the mixture to the greased baking tray and use clean hands or a spatula to press flat into a smooth layer. Leave to cool at room temperature for at least 1 hour.
- If desired, place the dark chocolate into a microwave safe bowl and melt in the microwave on 50% power in short bursts of 20-30 seconds until melted. Drizzle over the Rice Krispie treats and leave to set.100 g dark chocolate
- Slice the tray of treats into 12 and serve. Store any leftovers in an airtight container. Do not freeze.
Nutrition
Calories: 329kcal | Carbohydrates: 59g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 0.3mg | Sodium: 201mg | Potassium: 89mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1638IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 7mg