Vegan Eggs Benedict

5 from 21 votes

Simple, delicious vegan eggs benedict made with my vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Brunch, Side Dish

Cuisine: All, American, English, French

Servings: servings

Calories: 177kcal

Author: Richard Makin

Equipment

1 Frying pan

Ingredients

1 batch of my vegan hollandaise sauce recipe
1 English Muffin halved
200 g tofu firm or medium firm. I use Cauldron brand
2 teaspoon olive oil
pinch kala namak or regular fine sea salt
pinch black pepper
4 pieces vegan smoked ham I use Squeaky Bean brand
chives finely chopped, for serving

Metric - US Customary

Instructions

If you haven't already, make a batch of my vegan hollandaise sauce recipe.
1 batch of my vegan hollandaise sauce recipe
Toast the two halves of the English muffin and set aside.
1 English Muffin
Turn the block of tofu on its side and slice in half sideways so you have two pieces of tofu around 1.5-2cm thick. Use a cookie cutter to cut out two circles of tofu which are slightly smaller than your muffins.
200 g tofu
Place a frying pan over medium heat and add the olive oil. Fry the tofu for 5 mins or until browned then flip and repeat on the other side. Sprinkle with the kala namak (or sea salt) and pepper then turn off the heat.
2 teaspoon olive oil, pinch kala namak, pinch black pepper
Spread a small amount of the vegan hollandaise sauce on the toasted muffin halves. Top with two slices of vegan ham per muffin half, followed by one piece of tofu. Right before serving, divide the remaining vegan hollandaise sauce between the two portions and spoon over the top of the tofu.
4 pieces vegan smoked ham
Sprinkle with chives and serve.
chives

Video

Notes

Note: Since this recipe uses my vegan hollandaise sauce which exists as a separate recipe, as well as vegan ham, which isn't recognised by the wordpress recipe maker plugin, the nutritional data for this recipe is highly inaccurate. Please don't rely on the values given for this recipe.

Nutrition