Vegan Burger Sauce

4.50 from 4 votes

Perfectly balanced vegan burger sauce for that classic burger flavour. Spread on burger buns or use as a dip for fries and tofu nuggets.

Prep Time5

Total Time5

Course: Sides

Cuisine: All, American

Servings:

Calories: 163kcal

150 ml vegan mayonnaise
2 tablespoons ketchup or sub for tomato paste (aka tomato puree)
1 tablespoon yellow mustard or sub for dijon mustard
1 teaspoon hot sauce optional
1 tablespoon pickle relish or sub for 1 tablespoon finely chopped pickles/gherkins and ¼ teaspoon sugar or maple syrup
1 teaspoon apple cider vinegar or sub for any white vinegar or lemon juice
2 teaspoons pickle juice from a jar of pickles
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon smoked paprika optional for a smoky flavour
Fine sea salt and pepper to taste

In a medium bowl, combine all the ingredients.
150 ml vegan mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 teaspoon hot sauce, 1 tablespoon pickle relish, 1 teaspoon apple cider vinegar, 2 teaspoons pickle juice, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon smoked paprika
Taste and season with salt and pepper as desired.
Fine sea salt and pepper to taste
Cover and refrigerate for at least 30 minutes before serving.
If not using straight away, store in an airtight container in the fridge for up to 2 weeks.