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Vegan Apple Fritters (easy and yeast-free!)

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My name’s Richard Makin and I’m the School Night Vegan.

I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Read More…

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Why not try…

Shimeji Steak Sandwich with Dijon Soubaise Sauce

Vegan Ricotta Ravioli with Roasted Garlic

Vegan Lemon Poppyseed Muffins with Blueberries

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Anything you can cook, I can cook vegan 🌱⁣⁣⁣
Food Editor @wickedhealthy⁣⁣
Vegan Column @olivemagazine⁣⁣

These VEGAN STICKY APPLE BUTTER ROLLS are strictly

[NEW RECIPE] Here's a social experiment for you. N

[NEW RECIPE!]⁠⠀ When I joined the @wickedhealt

Wait wait! Don't go! It's not ham!⁠⠀ These VEG

[NEW RECIPE] I've got a theory that names of pasta

OK, hear me out. Five minute movie pitch. 1970s sm

Smoky, sexy, melty, crunchy and, of course, vegan.

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