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Vegan Mapo Tofu

Vegan Apple Fritters (easy and yeast-free!)

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Hi, I’m Richard!

I’m the School Night Vegan!

I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Read More…

Why not try…

Classic Cornbread

Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil

Vegan Chocolate Chip Sheet Cake

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