It’s insanely versatile and, although the pancakes are a perfect love match, it works on basically everything. I top burgers with it, dunk pizza crusts in it, marinade tofu in it, dip fries in it - you name it!
NOTE: my kimchi recipe is particularly low on gochugaru, that’s why I’ve chosen to add extra to this recipe. IF you’re using a traditional red kimchi recipe, you’ll probably have quite a lot of gochugaru going on anyway, so feel free to leave this out.