Peel and boil the carrots! When I say peel I mean remove the skin but then kinda JUST KEEP GOING! The peeler will help to create thin ribbons which you'll then boil nice and quickly.
Whisk together the marinade! All the big flavours arrive now! We're talking liquid smoke! Vinegar! Even pickle brine! Everything that tastes like vegan salmon!
Marinate the carrots! Ideally for a few hours minimum. Side-bar: My secret pet peeve is people saying marinade instead of marinate, and vice versa.
Serve it up! You're now ready to serve your vegan smoked salmon! It doesn't matter if you stick it on vegan sour cream, vegan cream cheese or whatever!
Serve it up! You're now ready to serve your vegan smoked salmon! It doesn't matter if you stick it on vegan sour cream, vegan cream cheese or whatever!