Vegan Salmon

Smoked vegan salmon, ideal for blinis, bagels or salads. Easy to make and perfect for breakfast, lunch or dinner!

[{"selector":"#anim-3c3c6e7f-ee8a-4dcd-a2c6-1aa8bcc26018","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a48751f4-2ddd-4210-986b-ac571e93ebf0","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16ba2616-4a4f-490a-ab79-456d1dcf97f7","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da89a853-01a9-4287-83b1-c80409caeaee","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See ingredients

Step 1

[{"selector":"#anim-92a7c52d-f662-4b9b-ad5a-c350c8b0ad18","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ff490a-1e3f-4877-9111-d48a3f1ab925","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5a12013-8cd1-40a2-b1d8-62a49ffae02f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0552543b-e813-47a5-b772-4a0245834b2b","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9420b0b2-bbf4-4a7e-9ea8-dac04eb992a3","keyframes":{"opacity":[0,1]},"delay":1400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Peel and boil the carrots! When I say peel I mean remove the skin but then kinda JUST KEEP GOING! The peeler will help to create thin ribbons which you'll then boil nice and quickly. Get recipe

Step 2

[{"selector":"#anim-388f44ec-f078-4246-bccd-c600626d5621","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee2caea7-8021-4619-8f6b-11b1e8d45c09","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-896b4b28-9851-4566-b5a4-1dbf801420cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d871f59e-b8ac-4d04-937f-e2af073750bd","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fb2302d-32b2-402a-9c12-712c58607140","keyframes":{"opacity":[0,1]},"delay":1400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whisk together the marinade! All the big flavours arrive now! We're talking liquid smoke! Vinegar! Even pickle brine! Everything that tastes like vegan salmon! Get recipe

Step 3

[{"selector":"#anim-cbdc08a8-5f34-4156-bc89-c17fbbd5983a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d019b58c-60da-4135-9213-fcd2dd14112f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2ab4781-e0dd-4dfb-96ef-61f8dc4a457e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e0e32f2-8342-49c3-ade7-2a54e6fe199e","keyframes":{"opacity":[0,1]},"delay":1400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-576d1309-d2fa-42c2-b777-b1bdf77ba04f","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Marinate the carrots! Ideally for a few hours minimum. Side-bar: My secret pet peeve is people saying marinade instead of marinate, and vice versa. Get recipe

Step 4

[{"selector":"#anim-02470dae-bf95-44d1-9eae-b3a968498266","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52a35986-585c-45e2-8f64-54e8eb0c0e99","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d55f6d27-ee58-44af-a046-95d047e31391","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-812a57f6-44a8-4d72-84e2-78c0922d9807","keyframes":{"opacity":[0,1]},"delay":1400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7596e56d-9c2f-4142-b385-e549b4cb783a","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve it up! You're now ready to serve your vegan smoked salmon! It doesn't matter if you stick it on vegan sour cream, vegan cream cheese or whatever! Get recipe

[{"selector":"#anim-55e7826f-24c5-43a8-b64b-0cc20c6eac5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc76c645-c107-47fe-af1a-cbbc906e0bb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e9172c3-516a-49f2-85cb-3d30b8f03b1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-229f5aa5-c816-44bc-b201-698a72ba434a","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve it up! You're now ready to serve your vegan smoked salmon! It doesn't matter if you stick it on vegan sour cream, vegan cream cheese or whatever! Get recipe