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Vegan Fruit Crumble
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5 from 6 votes

Vegan Crumble Recipe

A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples!
Total Time1 hour
Course: Dessert
Cuisine: English
Keyword: vegan fruit crumble
Servings: 6
Calories: 416kcal
Author: Richard Makin

Equipment

  • no specialist equipment required

Ingredients

For the Crumble Topping

  • 90 g vegan butter
  • 190 g plain white flour
  • 60 g rolled oats
  • 100 g sugar
  • ½ teaspoon flaky sea salt
  • ½ teaspoon ground cinnamon

For the Fruit Filling

  • 1.5 kg plums, cherries, blackberries or apples (you can really use any stone fruit or berry)
  • 50 g sugar
  • 1 tablespoon corn starch
  • 2 tablespoon lemon juice

Instructions

To Make the Crumble Topping

  • In a medium bowl, combine the vegan butter and plain white flour. Using two knives or a pastry cutter, chop up the vegan butter into tiny pieces until evenly distributed throughout the flour.
  • Add the rolled oats, sugar, flaky sea salt and cinnamon. Combine again with the pastry cutter until crumbly and sandy textured with some larger lumps of the vegan butter. Set aside.

To Make the Fruit Filling

  • Pre-heat the oven to 180c.
  • If using stone fruit, remove the stones and slice into bite-size pieces. If using blackberries, give them a wash. If using apples, peel, core and dice them into 2cm cubes.
  • In a medium bowl, combine the fruit, sugar, corn starch and lemon juice. Toss and stir to combine until all the fruit is coated.

To Assemble and Bake

  • Place the fruit and all the juices in a pie dish, casserole dish or deep baking tray.
  • Top the fruit with the crumble and place in the oven. Bake for 30 - 40 minutes or until the crumble is golden brown and some juices are bubbling through the surface.
  • Remove form the oven and serve with your favourite vegan ice cream.

Nutrition

Calories: 416kcal | Carbohydrates: 77g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Sodium: 286mg | Potassium: 459mg | Fiber: 5g | Sugar: 42g | Vitamin A: 1397IU | Vitamin C: 26mg | Calcium: 27mg | Iron: 2mg