Tahini Vinaigrette
This one is my go-to for a super quick fattoush, tabouleh or for dressing a quinoa or bulgar bowl! It’s creamy and sharp and super reliable.
- ¼ cup/50g olive oil
- ½ lemon juiced 30ml
- 2 teaspoon tahini
- ¼ teaspoon garlic granules
- ⅛ teaspoon salt
- Pinch pepper
- ¼ teaspoon maple syrup
- 1 tablespoon water