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vegan skillet cookie
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5 from 2 votes

Vegan Skillet Cookie

A giant vegan skillet cookie that's crispy on the edges but gooey and soft in the middle! The ultimate scoop n share dessert! Just grab a spoon and dive in!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, vegan skillet cookie
Servings: 10
Calories: 636kcal
Author: Richard Makin

Equipment

  • stand mixer
  • Cast Iron Skillet
  • Mixing bowls
  • Measuring Jug
  • Electronic Scales

Ingredients

  • 450 g plain white flour aka all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda aka baking soda
  • 1/4 tsp fine sea salt
  • 200 g vegan butter, melted block variety, plus a little extra for greasing
  • 100 g soft light brown sugar
  • 100 g soft dark brown sugar
  • 150 g granulated sugar
  • 150 ml soy milk
  • 2 tsp vanilla extract
  • 2 tsp psyllium husk powder
  • 340 g dark chocolate chips make sure they're vegan
  • pinch flaky sea salt for sprinkling

Instructions

  • Grease a 26cm cast-iron skillet with a little vegan butter. Preheat the oven to 160c/320f (fan).
  • In a medium bowl, sieve together the flour, baking powder, baking soda and fine sea salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the melted vegan butter and sugars. In a measuring jug, whisk together the soy milk, vanilla and psyllium husk powder. Immediately add to the stand mixer and beat on medium speed for 2 minutes.
  • Add the flour mixture and beat briefly to combine. Finally add the dark chocolate chips, reserving a small handful for topping the cookie. Beat briefly to combine.
  • Spread the cookie dough into the skillet and gently push into the corners. Top with the last few chocolate chips and sprinkle with the flaky sea salt.
  • Place in the oven and bake for 25 minutes. Remove from the oven and allow to cool for 10 minutes before serving with a big scoop of vegan ice cream.

Nutrition

Calories: 636kcal | Carbohydrates: 90g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 3g | Cholesterol: 1mg | Sodium: 350mg | Potassium: 377mg | Fiber: 3g | Sugar: 47g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 3mg