Preheat the oven to 180c and line a baking tray with parchment.
In a small pan over low heat mix together the coconut oil and the golden syrup until melted and combined.
Meanwhile mix all the other ingredients in a medium bowl.
Pour the coconut oil mixture over the dry ingredients and mix thoroughly.
Spread out evenly onto the parchment lined baking tray and place in the oven for 15 minutes, removing to stir half way through.
Remove from the oven and allow to cool thoroughly before breaking up into pieces.