Vegan Crinkle Cookies
Super easy vegan crinkle cookies! Your favourite classic vegan Christmas cookies with an extra fudgy texture and crispy exterior!
Servings: 20 cookies
Calories: 112kcal
Equipment
- 3 x medium bowls
- 1 x whisk
- 1 x sieve
- 1 x spatula
- 1 x oven
- 1 x cookie sheet
- 1 x cookie scoop or tablespoon measure
- 1 x wire cooling rack
Ingredients
- 60 g cocoa powder I used Dutch processed cocoa but any works
- 210 g granulated sugar
- 80 ml vegetable oil or sunflower oil
- 60 ml soy milk unsweetened and unflavoured
- 2 teaspoon vanilla extract
- 130 g plain white flour aka all purpose flour
- 1.5 teaspoon baking powder
- ½ teaspoon fine sea salt
- 30 g icing sugar aka confectioners sugar
Instructions
- In a medium bowl, mix together the cocoa powder, granulated sugar and vegetable oil. Whisk in the soy milk and vanilla extract. Set aside.60 g cocoa powder, 210 g granulated sugar, 80 ml vegetable oil, 60 ml soy milk, 2 teaspoon vanilla extract
- In a separate medium bowl, sieve together the flour, baking powder, and salt. Stir the dry ingredients into the wet cocoa mixture using a spatula until a dough forms. Cover the bowl and refrigerate for at least 4 hours or ideally overnight.130 g plain white flour, 1.5 teaspoon baking powder, ½ teaspoon fine sea salt
- Preheat the oven to 175°C. Line a cookie sheet with baking parchment.
- Use a small cookie scoop or heaped tablespoon measure to scoop a small ball of dough. Roll in your hands to form a smooth ball.
- Into a separate medium bowl, sieve the icing sugar. Roll one ball of cookie dough at a time in the icing sugar before placing on the lined cookie sheet.30 g icing sugar
- Place in the oven for 10 minutes. The cookies will be soft and puffed when removed from the oven. Tap the cookie sheet on the counter gently to deflate the cookies then leave to cool on the cookie sheet for 10 minutes. Transfer to a wire rack to cool before serving.
Nutrition
Calories: 112kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 61mg | Potassium: 88mg | Fiber: 1g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1mg