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Tahini Vinaigrette

This one is my go-to for a super quick fattoush, tabouleh or for dressing a quinoa or bulgar bowl! It’s creamy and sharp and super reliable.

Ingredients

  • 1/4 cup/50g olive oil
  • 1/2 lemon juiced 30ml
  • 2 tsp tahini
  • 1/4 tsp garlic granules
  • 1/8 tsp salt
  • Pinch pepper
  • 1/4 tsp maple syrup
  • 1 tbsp water

Instructions

  • Place all ingredients in a jar with a tight fitting lid and shake well to combine. Voila!