Marmite Glazed Hassleback Potatoes
hink about it: the king of the carbs, PASTED in pure unadulterated umami realness and then ROASTED in oil. Yeah. This is a good one my friends.
Author: Richard Makin
- 10-20 new potatoes
- 5 tablespoon vegetable oil
- ½ teaspoon maldon salt
- 2 teaspoon marmite
- 1 teaspoon light soy sauce
Serving: 1grams