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Ginger Sriracha Dressing
Ingredients
1
tablespoon
miso paste
1
tablespoon
rice vinegar
1
tablespoon
ponzu juice or lime juice
10
g
grated ginger
½
teaspoon
sriracha
1
small garlic clove
minced
2
tablespoon
sesame oil
1
tablespoon
olive oil
2
tablespoon
vegan yogurt
Instructions
Throw everything in an empty jar and seal the lid. Shake vigorously to combine and break up the miso. You’re ready to go!