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Marmite Glazed Hassleback Potatoes

hink about it: the king of the carbs, PASTED in pure unadulterated umami realness and then ROASTED in oil. Yeah. This is a good one my friends.


  • 10-20 new potatoes
  • 5 tbsp vegetable oil
  • 1/2 tsp maldon salt
  • 2 tsp marmite
  • 1 tsp light soy sauce