Mains
- Tagliatelle with Quick Roasted Tomato and Cavolo Nero Bolognese
- Creamy Mushroom, Leek and Smokey Bacon Pie
- Sweet Potato Gnocchi with Aubergine Parm Sauce
- Sweet Potato Gnocchi with Garlic Cavolo Nero
- Fennel and Satsuma Salad (aka POKĒ VIBES SALAD) with Sriracha Ginger Dressing
- Butter Cauliflower Curry with Cucumber Lime Salsa
