Mains

Vegan Char Siu Bao

Vegan Scallops and Crushed Edamame on Toast

Vegan Pastrami Slices

Vegan Beef Stew with Barley (Vegan Scouse Stew)

Mushrooms on Toast with a Miso Glaze

Thai Red Curry with Mushroom Dumplings

Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil

Chunky Tomato “Meatball” Soup

Vegan Dan Dan Noodles

Creamy Butterbeans with Spinach and Roasted Pomodorino

Roasted Pepper Caponata Skillet Pizza

Fricassee of Purple Sprouting Broccoli

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