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vegan cooking

Vegan Pastrami Slices

Quick Hummus with Shredded Beetroot

Fricassee of Purple Sprouting Broccoli

Bucatini with Kale and Pangritata

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Hi, I’m Richard!

I’m the School Night Vegan!

I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Read More…

Why not try…

Vegan Pesto Recipe

Borlotti Bean and White Carrot Ragout with Orzo, Panko and Basil Oil

Roasted Romanesco Dhansak

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