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My name’s Richard Makin and I’m the School Night Vegan.

I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Read More…

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Why not try…

Roasted Brussels Sprouts with Smokey Shiitake

Vegan Double Chocolate Coconut Oatmeal Cookies

Vegan Miniature Mozzarella Ball Pasta Salad

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🌿Anything you can cook, I can cook vegan🌿
Food Editor @wickedhealthy⁣⁣⁣
The Vegan Guy @olivemagazine⁣⁣⁣
Best Food Blog 2020 @veganfoodandliving

“It is not enough to be not racist, you must act

VEGAN BLUEBERRY AND LEMON GLAZED SCONES - because

Here’s a list of people who are NOT allowed to e

No longer will you be the sad-sack vegan at the pi

VEGAN WILD GARLIC GNOCCHI with BOLOGNESE SAUCE?? A

Who deserves a VEGAN BANANA AND PEANUT BUTTER BROW

So there’s a huge debate about how “scone” i

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Blueberry and Lemon Bostocks

Blood Orange Crumb Cakes

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