vegan cakes

Blueberry and Lemon Bostocks

Blood Orange Crumb Cakes

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My name’s Richard Makin and I’m the School Night Vegan.

I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! Read More…

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Why not try…

Creamy Butterbeans with Spinach and Roasted Pomodorino

Sourdough For Beginners

Vegan Lasagna (made with beyond burgers!)

Blueberry and Lemon Bostocks

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Anything you can cook, I can cook vegan🌿⁣⁣⁣
He/Him⁣
Food Editor @wickedhealthy⁣⁣⁣⁣⁣⁣ • Columnist @olivemagazine⁣⁣⁣⁣⁣⁣ • Best Blog @veganfoodandliving⁣

Oi oi you CHEESY BUBS! I’ve got a CHEESY TWICE B

[NEW RECIPE: VEGAN RHUBARB ROLLS!] Been BEYOND pum

Happy Saturday pancake butts! Here’s a breakfast

[NEW RECIPE: VEGAN GRATEABLE CHEESE!] ⁠ WHAT A B

Whole lotta new folk round here AND I COULDNT BE M

Crispy chewy VEGAN VANILLA LATTE SNICKERDOODLES ar

This SKILLET FOCACCIA is the easiest way to carboh

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