School night vegan

Tahini and Dark Chocolate Refrigerator Pie

Vegan Dan Dan Noodles

Vegan Brioche Loaf

Creamy Butterbeans with Spinach and Roasted Pomodorino

Coconut and Chocolate “Lolly Ices”

Roasted Pepper Caponata Skillet Pizza

Quick Hummus with Shredded Beetroot

Fricassee of Purple Sprouting Broccoli

Soft-Batch Pecan and Dark Chocolate Cookies

Toasted Hazelnut Tahini and Quick Blackcurrant Jam on Brioche

Cannellini Beans, Fennel and Curly Kale with Parsley Oil

Bucatini with Kale and Pangritata

Kimchi Pancakes with Korean BBQ Sauce

Tarka Dal

Lemon and Blueberry Loaf Cake

Spaghetti with Crispy Shiitake Meatballs and Garlic Kale Passata

Grapefruit and Olive Oil Bundt Cake

Tofu "Fish" Sandwiches

Shaved Carrot and Pickled Cauliflower Salad

Miso Pickled Cauliflower

Panko Sweet Potato Bao

Cardamom Frying-Pan Granola

Spiced Squash Filo Pie