School night vegan
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Tahini and Dark Chocolate Refrigerator Pie
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Vegan Dan Dan Noodles
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Vegan Brioche Loaf
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Creamy Butterbeans with Spinach and Roasted Pomodorino
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Coconut and Chocolate “Lolly Ices”
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Roasted Pepper Caponata Skillet Pizza
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Quick Hummus with Shredded Beetroot
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Fricassee of Purple Sprouting Broccoli
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Soft-Batch Pecan and Dark Chocolate Cookies
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Toasted Hazelnut Tahini and Quick Blackcurrant Jam on Brioche
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Cannellini Beans, Fennel and Curly Kale with Parsley Oil
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Bucatini with Kale and Pangritata
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Kimchi Pancakes with Korean BBQ Sauce
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Tarka Dal
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Lemon and Blueberry Loaf Cake
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Spaghetti with Crispy Shiitake Meatballs and Garlic Kale Passata
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Grapefruit and Olive Oil Bundt Cake
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Tofu "Fish" Sandwiches
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Shaved Carrot and Pickled Cauliflower Salad
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Miso Pickled Cauliflower
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Panko Sweet Potato Bao
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Cardamom Frying-Pan Granola
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Spiced Squash Filo Pie