School night vegan
- Tahini and Dark Chocolate Refrigerator Pie
- Vegan Dan Dan Noodles
- Vegan Brioche Loaf
- Creamy Butterbeans with Spinach and Roasted Pomodorino
- Coconut and Chocolate “Lolly Ices”
- Roasted Pepper Caponata Skillet Pizza
- Quick Hummus with Shredded Beetroot
- Fricassee of Purple Sprouting Broccoli
- Soft-Batch Pecan and Dark Chocolate Cookies
- Toasted Hazelnut Tahini and Quick Blackcurrant Jam on Brioche
- Cannellini Beans, Fennel and Curly Kale with Parsley Oil
- Bucatini with Kale and Pangritata
- Kimchi Pancakes with Korean BBQ Sauce
- Tarka Dal
- Lemon and Blueberry Loaf Cake
- Spaghetti with Crispy Shiitake Meatballs and Garlic Kale Passata
- Grapefruit and Olive Oil Bundt Cake
- Tofu "Fish" Sandwiches
- Shaved Carrot and Pickled Cauliflower Salad
- Miso Pickled Cauliflower
- Panko Sweet Potato Bao
- Cardamom Frying-Pan Granola
- Spiced Squash Filo Pie
